SKILLET SCALLOPED POTATOES
Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 856mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #side-dishes #potatoes #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something #number-of-servings
You'll also love
Mohammed Abdul Hamid
[email protected]These scalloped potatoes were a bit too dry for my taste. I think I would add more milk or cream next time.
Asharz Lia
[email protected]These scalloped potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The cheese sauce was rich and creamy, and the potatoes were cooked just right. I will definitely be making these again.
Anne Black
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my kids loved them. I think I would use less cheese next time.
damaris kendi
[email protected]These scalloped potatoes were easy to make and they turned out great! The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
?
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
bushra naza
[email protected]These scalloped potatoes were delicious! I loved the crispy browned top and the creamy cheese sauce. I will definitely be making these again.
Toheed Waheed
[email protected]These scalloped potatoes were a bit too dry for my taste. I think I would add more milk or cream next time.
David Armstrong
[email protected]These scalloped potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The cheese sauce was rich and creamy, and the potatoes were cooked just right. I will definitely be making these again.
White Stone
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my kids loved them. I think I would use less cheese next time.
Umu Saffa
[email protected]These scalloped potatoes were very easy to make and they turned out great! The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Emmanuella Prosper
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more cheese and seasonings next time. Otherwise, the recipe was easy to follow and the dish was ready in under an hour.
viky bhai
[email protected]These scalloped potatoes were delicious! The cheese sauce was rich and creamy, and the potatoes were perfectly tender. I also loved the crispy browned top. I will definitely be making these again.
kevin prince
[email protected]I'm not usually a fan of scalloped potatoes, but these were amazing! The cheese sauce was so flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
Tshiamo Bosvark
[email protected]These scalloped potatoes were a hit with my family! They were cheesy, creamy, and perfectly browned. The recipe was easy to follow and the dish was ready in under an hour. I will definitely be making this again.