SKILLET SAUSAGE, PEPPERS, AND MUSHROOMS
Make and share this Skillet Sausage, Peppers, and Mushrooms recipe from Food.com.
Provided by Diane C 2
Categories Pork
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in a 10-inch cast-iron skillet; add wine.
- Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
- Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.
- Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.
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Dianah Gesare
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
calister onchng'a
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
XF videos
[email protected]The peppers were undercooked and the sausage was a bit dry.
Jess t
[email protected]This recipe was a bit bland for my taste. I would have liked more seasoning.
Bwappy Katt
[email protected]Delicious and easy to make. I will definitely be making this again.
karachi vilog
[email protected]Great recipe! I made a few substitutions (used Italian sausage and green bell peppers instead of red) and it still turned out amazing.
Kasujja Yasin
[email protected]This dish was easy to make and packed with flavor. I particularly enjoyed the caramelized mushrooms.
Ian Kutama
[email protected]I'm not usually a fan of sausage, but this recipe changed my mind! The sausage was cooked to perfection and had a great flavor.
Ruby Henton
[email protected]This recipe is a keeper! I've made it several times now and it always comes out delicious. The leftovers are also great for lunch the next day.
mdrx md
[email protected]Wow! This dish turned out amazing. The combination of sausage, peppers, and mushrooms was divine. I loved the smoky flavor from the sausage and the vibrant colors from the vegetables.
Danielle Daniels
[email protected]This recipe was a hit with my family! The peppers and mushrooms were perfectly tender and flavorful. I especially appreciated the simplicity of the instructions, making it easy to follow even for a beginner like me.