SKILLET RUNZA

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Skillet Runza image

My Spousal Unit Elaine found this recipe when she was living in Nebraska..It is similar to the Runza recipe posted elsewhere on the website, however it is a one-pan recipe and does not call for the inclusion of the bread dough...(which is the part of the Runza I disliked)

Provided by Chef Boy of Dees

Categories     One Dish Meal

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
2 1/2 cups hot water
3 teaspoons instant beef bouillon
1/4 teaspoon pepper
2 cups uncooked broad egg noodles
1 lb cabbage, shredded (about 6 cups)

Steps:

  • Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.
  • Drain off any fat.
  • Stir in water, instant broth and pepper; bring to a boil.
  • Mix in the noodles and the cabbage.
  • Cover and simmer for about 10 minutes or until noodles are tender and most of the liquid has been absorbed.

Snenhlanhla Mthembu
snenhlanhla@hotmail.com

These were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped onion and green pepper to the filling.


Angel Kemp
ka58@hotmail.com

I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use whatever ingredients I have on hand.


Nemanja Liptak
liptakn@hotmail.com

These were so easy to make and they tasted great! I will definitely be making these again.


Elsa Medina
elsa_medina@yahoo.com

I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.


Fun & Inspirational TV
f75@gmail.com

These were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped onion and green pepper to the filling.


Debi Lachance
l.d80@gmail.com

I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use whatever ingredients I have on hand.


Irshad Salman
irshad.salman98@hotmail.com

These were so easy to make and they tasted great! I will definitely be making these again.


Grce Jimmy
j_g10@yahoo.com

I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.


MERCY OJONUGWA
mercy-ojonugwa@gmail.com

These were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped onion and green pepper to the filling.


mark dangelo
m_dangelo64@aol.com

I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use whatever ingredients I have on hand.


Elodia Zamfirescu
elodiazamfirescu50@gmail.com

These were so easy to make and they tasted great! I will definitely be making these again.


Naphtali Ochieng
naphtali@gmail.com

I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.


Khan Tahir
k.t34@hotmail.com

These were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped onion and green pepper to the filling.


Christil Buultjens
c-buultjens62@hotmail.com

I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use whatever ingredients I have on hand.


Jy Røhåñ
r-j5@gmail.com

These were so easy to make and they tasted great! I will definitely be making these again.


Joshim Joshim
j_joshim53@yahoo.com

I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.


carlozzz
carlozzz96@yahoo.com

These were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped onion and green pepper to the filling.


Pujan Dhungana
pdhungana@gmail.com

I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use whatever ingredients I have on hand.


Njabulo Shangase
s47@yahoo.com

These were AMAZING! I made them for dinner tonight and my family loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.


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