SKILLET RUNZA
My Spousal Unit Elaine found this recipe when she was living in Nebraska..It is similar to the Runza recipe posted elsewhere on the website, however it is a one-pan recipe and does not call for the inclusion of the bread dough...(which is the part of the Runza I disliked)
Provided by Chef Boy of Dees
Categories One Dish Meal
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.
- Drain off any fat.
- Stir in water, instant broth and pepper; bring to a boil.
- Mix in the noodles and the cabbage.
- Cover and simmer for about 10 minutes or until noodles are tender and most of the liquid has been absorbed.
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Snenhlanhla Mthembu
[email protected]These were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped onion and green pepper to the filling.
Angel Kemp
[email protected]I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use whatever ingredients I have on hand.
Nemanja Liptak
[email protected]These were so easy to make and they tasted great! I will definitely be making these again.
Elsa Medina
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Fun & Inspirational TV
[email protected]These were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped onion and green pepper to the filling.
Debi Lachance
[email protected]I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use whatever ingredients I have on hand.
Irshad Salman
[email protected]These were so easy to make and they tasted great! I will definitely be making these again.
Grce Jimmy
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
MERCY OJONUGWA
[email protected]These were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped onion and green pepper to the filling.
mark dangelo
[email protected]I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use whatever ingredients I have on hand.
Elodia Zamfirescu
[email protected]These were so easy to make and they tasted great! I will definitely be making these again.
Naphtali Ochieng
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Khan Tahir
[email protected]These were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped onion and green pepper to the filling.
Christil Buultjens
[email protected]I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use whatever ingredients I have on hand.
Jy Røhåñ
[email protected]These were so easy to make and they tasted great! I will definitely be making these again.
Joshim Joshim
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
carlozzz
[email protected]These were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped onion and green pepper to the filling.
Pujan Dhungana
[email protected]I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use whatever ingredients I have on hand.
Njabulo Shangase
[email protected]These were AMAZING! I made them for dinner tonight and my family loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.