SKILLET ROLLS
Baking these rolls in a skillet makes them soft and tender. My family requests them for holiday dinners and other special occasions. I most enjoy them split and spread with butter and black raspberry jelly.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, salt, baking soda and egg. Beat until blended. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; knead for 5 minutes. Divide into 24 pieces. Shape each into a ball. Grease a 12-in. cast-iron or other ovenproof skillet and sprinkle with cornmeal. Place rolls in prepared pan. Cover and let rise until doubled, about 40 minutes. , Drizzle butter over rolls. Bake at 375° until golden brown, 18-20 minutes. Remove from skillet to a wire rack to cool.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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ant g
ant_g@gmail.comI'm not sure what I did wrong, but my rolls turned out really dry.
Fix It
it_f36@hotmail.comThese rolls are perfect for a lazy weekend breakfast.
Abu Je
a-j78@yahoo.comI was disappointed that the rolls didn't have a crispy crust.
Reyking King
kr@yahoo.comThese rolls are a great way to use up leftover mashed potatoes.
Ali Mavia
a.mavia@yahoo.comI added some grated cheese to the dough for a cheesy twist.
Al Faaz
a38@gmail.comI was a bit skeptical about making rolls in a skillet, but I'm so glad I tried it. They were so easy and turned out perfectly.
Tshidi Seema
ts45@hotmail.comThese rolls are so versatile. I've used them for sandwiches, sliders, and even croutons.
KaeKae Harris
kaekaeharris@yahoo.comI'm not a very experienced baker, but these rolls turned out great!
Gavrila Domnita
gavriladomnita22@gmail.comI made these rolls for a potluck and they were a huge success! Everyone loved them.
Alex Hunter
hunter.a@yahoo.comI found that the rolls cooked more evenly if I used a cast iron skillet.
Baba Sarkar
sarkar.baba85@gmail.comThese rolls were so delicious! I will definitely be making them again.
Zeeshan Khizar
k@hotmail.comI'm not a fan of the skillet method for making rolls. I prefer to bake them in the oven.
Malik Tariq
tariq.malik@yahoo.comI was disappointed that the rolls didn't rise as much as I expected.
Adeleke Blessing Imole
imole22@gmail.comThese rolls are perfect for a quick and easy weeknight meal.
BISMA FATIMA
fbisma28@yahoo.comI added some chopped garlic and herbs to the dough for extra flavor.
sire_mdaka_greenpictures_sa will
w39@gmail.comThe rolls were a bit too dense for my taste, but overall they were still good.
Puspa Pun
pun-puspa13@gmail.comI love that this recipe uses simple ingredients that I already had on hand.
Amiin tyga Official
o@yahoo.comThese skillet rolls were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy.