SKILLET ROASTED POTATOES WITH ROSEMARY
Provided by Jacques Pepin
Categories quick, weekday, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams
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Habiba fuseini
fuseini-habiba9@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
D C Guÿ¨aR
d.g39@hotmail.comI made this recipe in my air fryer and they turned out perfect! I highly recommend this method if you have an air fryer.
Khutso Chuene
chuenek@yahoo.comI accidentally used regular potatoes instead of Yukon Gold potatoes. The potatoes still turned out okay, but they were a bit more dense than I would have liked.
Saddique Kathia
saddique-k30@yahoo.comI was short on time, so I used frozen potatoes instead of fresh. The potatoes still turned out well, but they weren't as crispy as I would have liked.
Mutuma Edwin
mutuma_edwin@aol.comI'm allergic to garlic, so I omitted it from the recipe. The potatoes were still very flavorful.
Pubg Gaming
pubg@gmail.comI'm not a big fan of rosemary, so I substituted thyme instead. The potatoes still turned out great!
Gatito Cafe
cafeg@gmail.comI would give this recipe a 4 out of 5 stars. The potatoes were delicious, but I think they could have been a little more crispy.
Seema Sen
seema@gmail.comOverall, I thought this recipe was pretty good. The potatoes were cooked evenly and the rosemary added a nice flavor. I would recommend it to others.
Matthew Bowers
b.matthew30@yahoo.comThe potatoes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
TULO Tv Entertainment
t-e@yahoo.comThe potatoes were a little too oily for me. I think I'll try using less oil next time.
Abdo Islam
abdo87@gmail.comThese potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Khan Pathan
khan@hotmail.comI followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again.
Jason Taylor
t-jason88@gmail.comI made these potatoes for a party and they were a huge success. Everyone loved them.
Jisanor Mamu
m_jisanor@hotmail.comThese potatoes were so easy to make and turned out so well. I love the combination of rosemary and garlic.
sami hubi
hsami77@hotmail.comI've made this recipe several times now, and it's always a winner. The potatoes are always perfectly cooked, and the rosemary adds a wonderful flavor.
Hashi Akotar
akotar@gmail.comThese potatoes were a hit! The crispy edges and fluffy interiors were perfect. I added a bit of garlic powder and paprika for extra flavor, and they were delicious.