SKILLET ROASTED CARROTS!
This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).
- Heat a large skillet over medium heat. Add the oil, then the carrots. Salt and pepper them.
- Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. Add the buttter and rosemary and continue cooking until the carrots are tender, about 5 more minutes.
- Drain the carrots on paper towels befoe serving. Enjoy!
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rajaa carson
[email protected]These carrots are so easy to make and they're so delicious. I've made them several times and they're always a hit.
EZRAL Shimon Benjimen Lazarus “AIR” X
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Michelle Barahona
[email protected]These carrots were a bit too sweet for my taste. I think next time I'll reduce the amount of honey in the glaze.
Phil Matthews
[email protected]I love this recipe! The carrots are so flavorful and the honey glaze is the perfect finishing touch. I've made this recipe several times and it's always a hit with my family and friends.
Athar Mehmood4
[email protected]These carrots were delicious! I roasted them in my cast iron skillet and they came out perfectly caramelized and tender. I will definitely be making this recipe again.
Deepa Singh
[email protected]I've never been a big fan of carrots, but these were actually really good. The honey glaze was the perfect touch.
Azan Ali Arshad
[email protected]These carrots are so easy to make and they're so delicious. I've made them several times and they're always a hit.
Isei Sayir
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
MD Vai
[email protected]These carrots were a bit too sweet for my taste. I think next time I'll reduce the amount of honey in the glaze.
Yeabsira Aklilu
[email protected]I love this recipe! The carrots are so flavorful and the honey glaze is the perfect finishing touch. I've made this recipe several times and it's always a hit with my family and friends.
Shlo&Whit Mendelawi
[email protected]These carrots were delicious! I roasted them in my air fryer and they came out perfectly crispy and tender. I will definitely be making this recipe again.
mdanower hosain
[email protected]I've never been a big fan of carrots, but these were actually really good. The honey glaze was the perfect touch.
RA FI UL Islam
[email protected]These carrots are so easy to make and they're so delicious. I've made them several times and they're always a hit.
Kurosh ESLAMIAMIRABADI
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Shoaib azad
[email protected]These carrots were a bit too sweet for my taste. I think next time I'll reduce the amount of honey in the glaze.
Sharif Talokder
[email protected]I love this recipe! The carrots are so flavorful and the honey glaze is the perfect finishing touch. I've made this recipe several times and it's always a hit with my family and friends.
John Riley
[email protected]These carrots were delicious! I roasted them in my cast iron skillet and they came out perfectly caramelized and tender. I will definitely be making this recipe again.