SKILLET ROAST CHICKEN WITH FENNEL, PARSNIPS, AND SCALLIONS

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Skillet Roast Chicken with Fennel, Parsnips, and Scallions image

A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes-anything goes.

Provided by Dawn Perry

Categories     Chicken     Dinner     Fennel     Parsnip     Green Onion/Scallion     Bon Appétit     One-Pot Meal

Number Of Ingredients 8

3 tablespoons olive oil, divided
1 3 1/2-4-pound chicken
Kosher salt, freshly ground pepper
1 fennel bulb, sliced lengthwise 1/2" thick
2 large parsnips, peeled, sliced 1/2" thick on the diagonal
1 bunch scallions
3 wide strips lemon zest
Lemon wedges (for serving)

Steps:

  • Preheat oven to 425°. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high. Season chicken inside and out with salt and pepper and cook, breast side down, until a beautiful golden brown. Use tongs to gently rotate chicken, being careful not to tear skin, and brown on all sides, 12-15 minutes total; transfer to a plate. Reserve skillet.
  • Toss fennel, parsnips, scallions, and lemon zest in skillet with remaining 2 tablespoons oil; season with salt and pepper. Place chicken, breast side up, on top of vegetables. Roast until an instant-read thermometer inserted into the thickest part of chicken thigh registers 165°, 35-40 minutes. (You can also check doneness by cutting into thigh meat right at the joint. If the juices run clear, the bird is ready.) Transfer chicken to a cutting board and let rest at least 10 minutes before carving.
  • Serve chicken and vegetables with pan juices for spooning over and lemon wedges.

Danielle Zacharias
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This dish is a keeper!


Nadeeja Pradeep
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The scallions added a nice pop of color and flavor.


Yasmin Sarpong
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The parsnips were a nice touch.


Olima Parvin
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I'm not a big fan of fennel, but I loved it in this dish.


Dogo Chalo
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This was one of the best chicken dishes I've ever had.


Chef Enrique A Vargas
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I would definitely recommend this recipe to others.


Lia Rose
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This dish is perfect for a special occasion.


moureen wachuka
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I love this recipe because it's so versatile. I've used different vegetables each time I've made it and it's always delicious.


Ry 67y
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This was a great weeknight meal. It was quick and easy to make, and the cleanup was a breeze.


Pier Monte
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I've made this dish several times and it's always a crowd-pleaser.


aqeel saddique
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This recipe was easy to follow and the results were delicious! I highly recommend it.


Nebiy neba
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I made this dish last night and it was a hit with my family! The chicken was juicy and the vegetables were roasted to perfection.


Boluwatife OGunbiyi
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This was a great recipe! The chicken was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.