You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! -Anita Osborne, Thomasburg, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally., Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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Khan 2
[email protected]I would not recommend this recipe.
somnath kattel
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy.
Monora Monora
[email protected]These potatoes were a bit bland.
FrozenMMD Mobile
[email protected]I highly recommend this recipe!
Faith Kimberly jack
[email protected]These potatoes are so flavorful.
sagor J.r
[email protected]I love the crispy texture of these potatoes.
JUMA XLINE
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
FREE LANCER
[email protected]I've made these potatoes several times, and they're always perfect.
Benjamin Kalinga
[email protected]These potatoes are so easy to make, and they're always a hit with my family.
Rijan Shrestha
[email protected]I made these potatoes with some leftover ham, and they were amazing!
Oriole
[email protected]These skillet potatoes are a great way to use up leftover potatoes.
Emmanuel Edem
[email protected]I'm so glad I found this recipe! These potatoes are now a staple in my kitchen.
Wisdom Tetteh
[email protected]These potatoes are the perfect side dish for any meal.
Nibir Nizu
[email protected]I love these skillet potatoes! They're so versatile, and I can always find a way to use them up.
Mina akter
[email protected]These skillet potatoes are so easy to make, and they're always a crowd-pleaser. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Teddy Best
[email protected]I made these potatoes for breakfast this morning, and they were delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful.
Victoria B
[email protected]These skillet potatoes were a hit! I used russet potatoes, and they turned out crispy on the outside and fluffy on the inside. The red pepper and garlic cloves added a nice flavor.