SKILLET POTATOES WITH PESTO AND SHRIMP
This is a very easy and tasty recipe! One pan, a few ingredients, 30 minutes, and you're done! Its very hearty also. The flavors go together nicely. I think of it as an Italian version of fish and chips!
Provided by Lillian Russo
Categories Seafood
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oil in a large skillet on med/high heat
- 2. Sprinkle potatoes with salt and pepper.
- 3. Add potatoes to skillet and cook til tender, stirring frequently.
- 4. Add shrimp and cook til shrimp is opaque. Then add pesto and toss to coat.
- 5. Cook for about 1 minute to heat pesto.
- 6. Taste and add more salt and pepper if needed.
- 7. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tabish Don
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the combination of flavors.
mercy mossr
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were crispy and the shrimp was cooked perfectly.
Liz Lenny
[email protected]I'm not a big fan of pesto, but I loved this recipe. The potatoes and shrimp were so flavorful.
Ash Fran
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped bacon and it was amazing.
Faruk mia Mia
[email protected]I love the combination of flavors in this recipe. The pesto is so flavorful and the potatoes are crispy.
Rashmika Chaman
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rubel hosen
[email protected]I'm a vegetarian, so I substituted the shrimp for tofu. It was still delicious!
Jane Njoroge
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and the shrimp.
Neomi
[email protected]I've tried many skillet potato recipes, but this one is by far the best. The pesto adds so much flavor.
Md Rubel Mia Md Rubel Mia
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the combination of flavors.
Kason Rieg
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were crispy and the shrimp was cooked perfectly.
Kris Ascione
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The potatoes and pesto were so flavorful.
Mercy Biira
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped zucchini and it was delicious.
Tanjib ahmed Amjad
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing.
Patience Klevor
[email protected]This was a great recipe! I made it for dinner last night and my family loved it.