SKILLET POTATOES
These savory, seasoned skillet potatoes with mushrooms come from Mary Relyea in Canastota, New York and make a hearty, versatile side dish with all kinds of meats. "They're so satisfying," says Mary, "you could even serve them as a meatless meal with a tossed salad." Or for breakfast!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside. , In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.
Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #4-hours-or-less
You'll also love
King Spenzy
[email protected]I followed the recipe exactly and my potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Jam Nasir
[email protected]These potatoes were a bit bland. I think I'll add some more seasonings next time.
HK SOhag Tamjid
[email protected]I've made these skillet potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use any type of potato I have on hand.
Muiiz Mustafa
[email protected]These potatoes were easy to make and they tasted great! I used russet potatoes and they were nice and crispy. I will definitely be making these again.
Clodette Awoh Yuh
[email protected]I followed the recipe exactly and my potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Omar Mohamadi
[email protected]These potatoes were a bit bland. I think I'll add some more seasonings next time.
Tabatha Cechvala
[email protected]I've made these skillet potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use any type of potato I have on hand.
Shahnaz Mumtaz
[email protected]These potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were nice and fluffy on the inside. I will definitely be making these again.
Robert Krenning
[email protected]I made these skillet potatoes last night and they were a hit! My family loved them. They were so crispy and flavorful. I will definitely be making them again.
Rahmatullah Salamzada
[email protected]These skillet potatoes are the perfect side dish! They're crispy on the outside and fluffy on the inside, and they're so easy to make. I love that I can just throw them in a skillet and let them cook while I'm working on the rest of the meal. I've al