SKILLET POTATO PIE
Make and share this Skillet Potato Pie recipe from Food.com.
Provided by Shirl J 831
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes, slice 1/4 in. thick.
- Mash lightly just until broken up into several pieces.
- Stir in buttermilk and scallions and season with salt and pepper.
- Heat just enough oil to coat bottom of non stick skillet.
- When hot enough, pour in potato mixture and pat in evenly.
- Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.
- Slide out onto a plate and cut into wedges.
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Jogindar Kahar
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making this again.
Alomgri
[email protected]This potato pie was delicious! I loved the creamy filling and the crispy crust. I will definitely be making this again.
naren dlo2021
[email protected]I'm not a huge fan of potato pie, but this recipe was actually pretty good. I would definitely make it again.
Sirin Haddad
[email protected]This potato pie is a great comfort food. It's perfect for a cold winter day.
Shaid Ali
[email protected]Overall, this potato pie was good. I would make it again, but I would make a few changes.
Mukhtar Ali
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
galachipa music
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Sadasilu Eshan
[email protected]This potato pie was a bit bland for my taste. I think I would add some more seasoning next time.
Maritza Lorenzo
[email protected]I made this potato pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Tarifur rahman
[email protected]This potato pie was delicious! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
FF BHARNO GAMER YT
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Scarlett Winslow
[email protected]This recipe was easy to follow and the pie turned out great! I used russet potatoes and they worked perfectly.
Zisan Hossian
[email protected]This potato pie was a hit! The crust was flaky and the filling was creamy and flavorful. I added some chopped bacon and green onions to the filling for extra flavor.