The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. -Lori Merrick, Danvers, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut Yukon Gold, red and purple potatoes into 1/4-in. cubes. In a large cast-iron or other heavy skillet, heat butter and oil over medium heat. Add cubed potatoes; cook and stir 5 minutes., Peel and cut sweet potato into 1/4-in. cubes; add to skillet. Add remaining ingredients; cook and stir until potatoes are tender, 10-12 minutes.
Nutrition Facts : Calories 211 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 316mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adham Bebo
[email protected]I love the crispy texture of the potatoes and the tender vegetables.
Inday Bisaya
[email protected]This dish is perfect for a weeknight meal.
Kiki Kanellos
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Yousaf Gill
[email protected]This dish is a great way to use up leftover vegetables.
Omar Magala
[email protected]I love the combination of potatoes and vegetables in this dish.
kizi game
[email protected]This dish is a great way to get your daily dose of vegetables.
Tasha Namutebi
[email protected]I highly recommend this dish. It's a delicious and easy-to-make side dish that everyone will love.
Monika Laufeyson
[email protected]The seasonings in this dish are perfect. They really enhance the flavor of the potatoes and vegetables.
El Bampino
[email protected]The vegetables in this dish are cooked to perfection. They're tender and flavorful.
Donall Kennan
[email protected]I love the crispy texture of the potatoes. They're so flavorful and delicious.
Josephine Pablo Valmores
[email protected]This dish is so easy to make. I can have it on the table in less than 30 minutes.
Mohf Bxhc
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Sakiv islam
[email protected]My family loves this dish. It's a great way to get them to eat their vegetables.
dorcas nanjala
[email protected]This dish is a great way to use up leftover potatoes. I always have a few leftover potatoes in my fridge, and this is the perfect way to use them up.
AMOSI SIBWOGA
[email protected]I love how versatile this dish is. I've made it with different types of potatoes, vegetables, and seasonings, and it's always delicious.
Sultan Uddin
[email protected]This skillet potato medley is the perfect side dish for any meal! It's easy to make and packed with flavor.