SKILLET POTATO GALETTE
Provided by Bev Weidner
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Melt the butter in a small skillet over medium heat. When the butter foams, add the garlic and saute until fragrant, about 30 seconds. Add the cream, nutmeg and a good pinch of salt. Bring to a boil and remove from the heat.
- Lay the pie crust in a 12-inch cast-iron skillet. Leaving about a 1-inch border of crust uncovered, shingle half the potatoes in circles to cover the crust. Sprinkle with a small pinch of salt and half the cheese. Repeat with the remaining potatoes. Gently fold the edge of the pie crust over the potatoes, pleating it to make a pattern. Brush the crust with the egg wash. Drizzle the cream mixture over the top and sprinkle with the remaining cheese.
- Cover and bake for 20 minutes. Uncover and continue to bake until the cheese is browned and bubbly and the crust is golden brown, about another 30 minutes. Let rest for 10 minutes and then slice and serve! Garnish with a pretty herb like Rosemary, FOR DRAMA.
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itz sami
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The potatoes were crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Gertrude Vundla
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Neba Yvette
[email protected]I added some chopped bacon to the filling and it was amazing! This is a really versatile recipe that you can customize to your own taste.
Ayesha Zohab
[email protected]This was a great way to use up leftover potatoes. The galette was crispy and golden brown, and the filling was flavorful and cheesy. I will definitely be making this again.
Elijah Ojo
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The potatoes were crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Mayra Pacheco
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
tanjeem kuddus
[email protected]I added some chopped bacon to the filling and it was amazing! This is a really versatile recipe that you can customize to your own taste.
Elianna Pollard
[email protected]This was so easy to make and it was so delicious! I will definitely be making this again.
Jennifer Macfarlane
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover potatoes.
Yannick Honore
[email protected]This is one of my favorite recipes! I love the combination of the crispy potatoes and the creamy filling. It's always a crowd-pleaser.
Sarika Akter
[email protected]I made this last night and it was a huge hit with my family! The potatoes were crispy and golden brown, and the filling was flavorful and cheesy.
Stacey Shelby
[email protected]This looks absolutely delicious! I'm definitely going to try it out this weekend.