SKILLET POTATO CAKE
The trick here is to start the potato cake on top of the stove to heat it quickly, and then transfer it to the oven where it will develop a crunchy crust.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees. Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat to medium, and cook until tender, about 10 minutes. Drain.
- In a 10-inch cast-iron skillet, heat the butter and oil over medium heat. Stir in the potatoes, scallions, 1/4 teaspoon salt, and 1/8 teaspoon pepper. With the back of a large spoon, press the potatoes into the pan, crushing them slightly.
- Bake the potato cake until the edges are golden brown, about 20 minutes. Loosen the cake with a heatproof spatula if necessary. Cover the pan with a plate, flip over, and remove the pan.
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Tovia Osaigbovo
[email protected]This potato cake is a great way to use up leftover mashed potatoes. It's a delicious and satisfying meal.
Shahid Abbas
[email protected]I love that this recipe is so versatile. You can add any toppings or fillings that you like.
Gunga Ghates
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Gage Veugeler
[email protected]I've never made a potato cake before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Gemini Zues
[email protected]This potato cake is a must-try for any potato lover. It's crispy, cheesy, and oh-so-delicious.
Turd Boy_0916
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Abdullah Al Ahad
[email protected]This potato cake is the perfect side dish for any meal. It's hearty and flavorful, and it always gets rave reviews.
Martialartlover Bhimsodari
[email protected]I made this potato cake for a party and it was a huge hit. Everyone loved it!
Mudasir Hanif Chandia
[email protected]This potato cake is a great way to use up leftover potatoes. It's a delicious and economical meal.
prince Waheed
[email protected]I'm not usually a fan of potato cakes, but this one is an exception. It's so flavorful and satisfying.
Thawn Thang
[email protected]This potato cake is so easy to make, even for a beginner cook like me. I was so impressed with how it turned out.
Laraib Lk
[email protected]I love how versatile this recipe is. I've made it with different fillings, such as bacon and cheddar, and it's always delicious.
Imaz Ali
[email protected]This is the best potato cake I've ever had. The crispy potato crust and the creamy filling are to die for.
emmanuel tsongora
[email protected]I've made this potato cake several times now and it's always a hit. It's the perfect comfort food for a cold night.
Arju Lamichhane
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this potato cake fits the bill perfectly. It's quick to make and my kids love it.
Mukudzei Lebese
[email protected]I followed the recipe exactly and it turned out perfectly. The potato cake was so easy to make and it was a hit with my family. We will be adding this to our regular dinner rotation.
tina cox
[email protected]This skillet potato cake is absolutely delicious! The potatoes are crispy on the outside and fluffy on the inside, and the filling is flavorful and cheesy. I will definitely be making this again!