SKILLET PORK WITH MUSHROOMS

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Skillet Pork with Mushrooms image

This pork recipe is a family favorite at my house. Serve over egg noodles or rice, with warm naan bread. Top with crumbles of feta cheese.

Provided by Robert M

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 10

Number Of Ingredients 19

2 ½ pounds pork tenderloin, cut into 1-inch pieces
2 large onions, chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
2 (15 ounce) cans diced tomatoes
1 (15 ounce) can chicken broth
2 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon garam masala
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon dry mustard
½ teaspoon dried basil
½ teaspoon dried oregano
1 (16 ounce) package sliced fresh mushrooms
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Heat a large skillet over medium-high heat. Add pork; saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.
  • Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 10.8 g, Cholesterol 50.1 mg, Fat 3 g, Fiber 2.6 g, Protein 20.8 g, SaturatedFat 0.9 g, Sodium 847.5 mg, Sugar 5.2 g

shoaib khattak
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This was the best pork dish I've ever had! The pork was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.


Imran Mano
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This dish was a little bit too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili powder next time.


Glory Ngoma
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I had some trouble finding cremini mushrooms, so I used white mushrooms instead. The dish still turned out great! The pork was tender and the sauce was flavorful.


Jamil Vai
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This dish was a bit too salty for my taste, but otherwise it was very good. I will definitely be making this again, but I will use less salt next time.


Eduardo Villalobos
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Lexin Rupley
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This dish was easy to make and turned out great! The pork was tender and the mushrooms were flavorful. I will definitely be making this again.


Allieu Sheriff
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I'm not a big fan of pork, but this dish was amazing! The pork was so tender and the sauce was delicious. I will definitely be making this again.


Mrs Abigel
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This was a great recipe! The pork was cooked perfectly and the mushrooms were a nice addition. I will definitely be making this again.


Shazad Akber
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I made this dish last night and it was a hit with my family. The pork was juicy and the sauce was flavorful. I will definitely be making this again.


Sofia Rusaqoli
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This dish was absolutely delicious! The pork was tender and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.