My husband and I live on a small farm with our two young sons. We're always blessed with plenty of zucchini from our garden in summer, so I try lots of different zucchini recipes. This is one of my family's favorites. -Diane Banaszak, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the flour, 2 tablespoons cheese, salt, dill and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large skillet, brown chops on both sides in oil. Top with onions; add water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Place zucchini over the onions. Sprinkle remaining cheese over zucchini. Sprinkle with paprika. Cover and simmer for 10-15 minutes or until vegetables are tender and a thermometer inserted in pork reads 145°. Let stand 5 minutes.
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Goma Esther
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bebik Tharu
[email protected]I'm not a big fan of pork chops, but I really liked this recipe. The pork chops were so tender and juicy.
Jamileishka Torres Santiago
[email protected]This is a great recipe for a healthy and flavorful meal. I highly recommend it.
Mhmd Nabeel
[email protected]The pork chops were a little overcooked, but the zucchini was perfect.
tissa kabir
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Anointed peter
[email protected]I've made this dish several times now, and it's always a hit. It's my go-to recipe for pork chops.
Tiffany Musa
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
Memon Bacha
[email protected]The sauce was a little bland, but I just added some extra spices and it was perfect.
Tayin Mathiang Kach Nyot
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Ri Ann
[email protected]These pork chops were the best I've ever had. They were so tender and flavorful.
Nahar Nitu
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Wisdom Yashim
[email protected]I'm not a big fan of zucchini, but I loved it in this dish.
robbiani 007
[email protected]The sauce was a little too salty for my taste, but I could just add less salt next time.
Nisal Ranthilaka
[email protected]I added some mushrooms and onions to the skillet, and it was even better.
Best momonista
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Komal Gupta
[email protected]The pork chops were so easy to cook. I just threw them in the skillet and they were done in no time.
Cabdirasaaq Axmed
[email protected]The pork chops were a little dry, but the zucchini was delicious.
Niluka Nilmini
[email protected]These pork chops were incredibly tender and juicy. The zucchini was cooked perfectly, and the whole dish was incredibly flavorful.