SKILLET PORK CHOPS IN BACON-CIDER SAUCE
Bone-in pork chops are cooked in a skillet with a flavorful bacon, shallot and cider pan sauce that everyone will love. Serve with Betty Crocker™ mashed potatoes for a complete - and completely delicious - meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium-high heat. Add bacon; cook 4 to 5 minutes, stirring frequently, until crisp. Transfer to plate lined with paper towels. Drain drippings from skillet, and discard.
- Add 1 tablespoon of the butter to skillet; sprinkle both sides of pork chops with salt and pepper. Add pork chops to skillet; cook uncovered over medium-high heat 4 to 6 minutes, turning once, until browned (at least 145°F). Remove from skillet; cover and keep warm.
- Reduce heat to medium; add remaining 2 tablespoons butter and the shallots to skillet. Cook 2 to 3 minutes, stirring constantly, until lightly browned. Add apple cider, chicken broth and bacon to skillet; simmer uncovered 5 to 7 minutes or until liquid is reduced. Add pork back to skillet; heat 1 to 2 minutes or until heated through. Serve with mashed potatoes.
Nutrition Facts : Calories 380, Carbohydrate 12 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 9 g, TransFat 0 g
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Mamun Hosen
[email protected]Yum!
Friends Love You
[email protected]Overall, this is a great recipe for skillet pork chops. The sauce is flavorful and the pork chops are cooked perfectly.
Leeshun Wilson
[email protected]The pork chops were a bit bland, but the sauce was good.
Flip Playz
[email protected]These pork chops were easy to make and very tasty. I'll definitely be making them again.
Atara Sears-Baltz
[email protected]I'm not a big fan of pork chops, but these were really good. The sauce was especially flavorful.
Xamse Muuse
[email protected]Delicious!
Musharaf shah
[email protected]I cooked the pork chops for a little longer than the recipe stated, and they turned out a bit overcooked. Next time, I'll cook them for the recommended time.
miyaa.putraa
[email protected]This recipe was easy to follow and the pork chops came out amazing! I served it with mashed potatoes and green beans, and it was a perfect meal.
yee_boi 7
[email protected]I used chicken broth instead of apple cider, and it turned out great! The pork chops were tender and juicy, and the sauce was rich and flavorful.
Kazeem Qudus
[email protected]The pork chops were a bit dry, but the sauce was tasty.
Axel Rivera
[email protected]These skillet pork chops were a hit! The bacon and cider sauce was flavorful and delicious, and the pork chops were cooked perfectly. I will definitely be making this again.