Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine one-third of the Peppadews, half of the parsley, the rosemary, 1 teaspoon salt and a few grinds of pepper in a bowl; rub all over the pork. Set aside while you prepare the potatoes.
- Combine the potatoes and 1/4 cup water in a large microwave-safe bowl. Cover with plastic wrap and pierce a few times with a knife to vent; microwave until tender, about 8 minutes.
- Heat a large skillet over medium-high heat; add the olive oil. Working in batches, add the pork and cook until browned, 1 1/2 minutes. Flip and cook until browned on the other side, 30 seconds; transfer to a plate.
- Add the onion, mushrooms, tomatoes and garlic to the skillet; cover and cook, stirring occasionally, until the vegetables start browning, 8 minutes. Add the broth and the remaining Peppadews and brine. Bring to a simmer; cook until the sauce is slightly reduced, about 5 minutes. Return the pork to the pan and cook, flipping occasionally, until cooked through, 5 minutes; stir in the potatoes. Top with the remaining parsley.
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Jakir Jafor
[email protected]This skillet pork and potatoes recipe is a great party food. It's easy to make ahead of time, and it can be served hot or cold. I will definitely be making this recipe again for my next party.
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[email protected]This skillet pork and potatoes recipe is a great budget-friendly meal. It's made with simple, inexpensive ingredients, but it's still delicious and satisfying. I will definitely be making this recipe again.
Joaquin Resendiz
[email protected]This skillet pork and potatoes recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes, and they don't even notice the vegetables that are mixed in. I will definitely be making this recipe again.
SONY Butt
[email protected]This skillet pork and potatoes recipe is a great comfort food. It's hearty and filling, and it's perfect for a cold night. I love the addition of the cheese, which makes the dish even more comforting.
Sam Flowers
[email protected]I made this skillet pork and potatoes recipe for a potluck dinner, and it was a hit! Everyone loved it. The pork was tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this recipe again.
John Travis
[email protected]This skillet pork and potatoes recipe is a great way to use up leftover pork. I used a pork loin that I had roasted the night before. The pork was tender and flavorful, and the potatoes were crispy and delicious. I will definitely be making this reci
katlego nokwane
[email protected]This skillet pork and potatoes recipe was a disappointment. The pork was tough and dry, and the potatoes were bland. I followed the recipe exactly, but I think I may have overcooked the pork. I will try this recipe again, but I will be more careful n
khawaja fahim
[email protected]I've made this skillet pork and potatoes recipe several times, and it's always a hit. The pork is always tender and juicy, and the potatoes are crispy and flavorful. I love the addition of the vegetables, which add a nice touch of color and flavor. I
Sergio Palomares
[email protected]This skillet pork and potatoes recipe is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in a skillet and let it cook. I also appreciate that this recipe is budget-friendly
Jocelyn Filla
[email protected]I'm not usually a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and was so tender and flavorful. The potatoes were also delicious, and I loved the crispy bits. I will definitely be making this again.
Victory Victor Uchendu
[email protected]This skillet pork and potatoes recipe was a total hit with my family! The pork was tender and juicy, and the potatoes were crispy and flavorful. I loved the addition of the garlic and herbs, which gave the dish a really nice depth of flavor. I will d