SKILLET PORK AND CABBAGE
Lean boneless pork chops are a versatile cut of meat. This recipe is Irish-inspired, terrific with a splash of cider vinegar. Yield 1 pork chop and about 2/3 cup of vegetables per serving = POINTS® Value: 3
Provided by Cucina Casalingo
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and 1/4 teaspoon of salt on a plate; dredge pork in flour and turn to coat.
- Coat a very large nonstick skillet with cooking spray; heat over medium heat for 30 seconds.
- Add pork chops in a single layer; cook, flipping once, until browned, about 2 minutes per side.
- Remove pork and set aside. (If necessary, cook pork chops in two batches.)
- Remove skillet from heat and coat with more cooking spray; add onion and garlic.
- Cook over medium heat until onion is translucent, stirring occasionally, about 5 minutes.
- Add 1/2 cup of broth to skillet; scrape up any browned bits of food with a wooden spoon.
- Stir in thyme, pepper and remaining 1/2 teaspoon of salt.
- Return pork to skillet; sprinkle cabbage on top.
- Pour remaining 1/2 cup of broth into skillet, cover and reduce heat to low; simmer, turning pork over and stirring cabbage halfway through cooking, about 45 minutes.
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Ayfoo
[email protected]I love that this dish is so budget-friendly.
Belal Hafez
[email protected]This dish is a great way to use up leftover cabbage.
small magic bundibugyo
[email protected]I've made this dish with ground pork and it's also delicious.
Daniel Alamilla
[email protected]This dish is so easy to make, but it looks like you spent hours cooking it.
Salman Yusuf
[email protected]I love the smell of this dish cooking in my kitchen.
Tetteh Dorcas
[email protected]This dish is perfect for a cold winter night.
zakir ullah
[email protected]I've made this dish for potlucks and it's always a hit.
A Yates
[email protected]This dish is a great way to get your kids to eat their vegetables.
rena kalaitzi
[email protected]I love the crispy edges on the pork.
Drew Mattan
[email protected]This dish is so comforting and homey.
Waqas Sunny
[email protected]I've never been a big fan of cabbage, but this dish has changed my mind. The cabbage is cooked perfectly and it's so flavorful.
Bobby Vidana
[email protected]This dish is a great way to use up leftover pork.
Joseph Pahit
[email protected]I love that this dish is so versatile. I've used different cuts of pork and different types of cabbage, and it's always turned out great.
Kabine Komara
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
idris ola
[email protected]The flavors in this dish are amazing. The pork and cabbage are a perfect combination, and the sauce is so flavorful.
Estefania Rincon
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
its douuua
[email protected]This skillet pork and cabbage dish was a hit with my family! The pork was tender and juicy, and the cabbage was perfectly cooked - not too crunchy and not too mushy.