SKILLET PINEAPPLE UPSIDE-DOWN CAKE
For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. -Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes (cover loosely with foil if cake browns too quickly). Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices.
Nutrition Facts : Calories 380 calories, Fat 15g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 224mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
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waQas sharif
[email protected]This cake was a hit with my family! The pineapple topping was caramelized to perfection and the cake was moist and fluffy.
Zahra kazmi Kazmi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Isabel Torres
[email protected]This cake was easy to make and turned out beautifully. The pineapple topping was the perfect combination of sweet and tangy.
Egshiglen
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Syed tawakal ali Sherazi
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet desserts.
NAVY KING MUSIC
[email protected]I've made this cake several times and it's always a hit! It's the perfect dessert for any occasion.
Macaulay Israel
[email protected]This cake was a bit too dense for my taste, but the pineapple topping was delicious. I would recommend using a lighter cake mix or adding some extra baking powder to the batter.
Xolile Kekana
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. I would definitely recommend it to anyone who is looking for a simple and delicious dessert.
Lazer Lazer
[email protected]This cake was a hit at my daughter's birthday party! The kids loved the pineapple topping and the adults loved the moist and flavorful cake.
Saim Jutt
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had.
Fazliddin FAXRIDDINOVICH
[email protected]This was a great recipe! The cake was moist and fluffy, and the pineapple topping was perfectly caramelized. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Triple X Josh
[email protected]I had some trouble getting the cake out of the skillet in one piece, but it still tasted delicious. I would recommend using a non-stick skillet or greasing it very well.
Mike Reda
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They especially liked the pineapple topping.
zahid najran
[email protected]I'm not a big fan of pineapple, but I decided to give this recipe a try and I'm so glad I did! The cake was moist and flavorful, and the pineapple topping was caramelized to perfection. I would definitely recommend this recipe.
Pranto De
[email protected]This cake was easy to make and turned out beautifully. The pineapple topping was the perfect combination of sweet and tangy. I will definitely be making this again.
Ramil Jr Perez
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The pineapple topping was especially popular.
Carl Elliott
[email protected]This was a hit with my family! The pineapple topping was caramelized to perfection and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.