SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE
When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.
Provided by Anna Jones
Categories Bon Appétit Phyllo/Puff Pastry Dough Butternut Squash Thyme Kale Parmesan Goat Cheese Vegetarian Dinner Winter Fall
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a rack in lower third of oven; preheat to 400°F. Heat 3 Tbsp. oil in a large ovenproof skillet over medium. Add onions and cook, stirring occasionally, until softened but not browned, 6-8 minutes. Add squash and cook, stirring occasionally, until almost tender, 8-10 minutes. Mix in thyme and red pepper flakes and transfer to a medium bowl; let cool. Wipe out and reserve skillet.
- Add kale, eggs, Parmesan, and lemon zest to squash mixture and gently mix to combine; season with salt and pepper. Layer phyllo sheets inside reserved skillet. Spoon kale-and-squash mixture into phyllo and dot top with goat cheese. Brush edges of phyllo lightly with oil and fold over filling, overlapping slightly, leaving center exposed.
- Cook pie over medium heat until bottom of pastry is just golden (carefully lift up on one side with a heatproof rubber spatula so that you can take a peek), about 3 minutes. Transfer skillet to oven and bake pie until kale is wilted and tender and phyllo is golden brown and crisp, 20-25 minutes. Let pie cool in skillet at least 15 minutes before slicing into wedges.
- Do Ahead
- Pie can be baked 6 hours ahead. Let cool; store uncovered at room temperature.
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Jennifer Chidimma
[email protected]This recipe was easy to follow and the dish turned out delicious! The butternut squash and kale were a great combination and the goat cheese added a nice tang. I will definitely be making this again.
1234 Mahabur
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time. The phyllo pastry was also a bit dry.
Md Riju
[email protected]I'm a vegetarian, so I used tofu instead of goat cheese. It turned out great! The phyllo pastry was crispy and the filling was flavorful. I will definitely be making this again.
Treasure Ajidahun
[email protected]This dish was amazing! The phyllo pastry was so flaky and the filling was so flavorful. I will definitely be making this again.
Jijiga Bira
[email protected]I loved this recipe! The phyllo pastry was so crispy and the filling was delicious. I added a bit of extra garlic and it was perfect.
Mdzahangir Alom
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. The phyllo pastry was also a bit dry.
Amir Arif
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It turned out great! The phyllo pastry was crispy and the filling was flavorful. I will definitely be making this again.
Bobbi Dean
[email protected]This recipe was easy to follow and the dish turned out delicious! The butternut squash and kale were a great combination and the goat cheese added a nice tang. I will definitely be making this again.
Tanatswa Lenox
[email protected]I followed the recipe exactly and it turned out great! The phyllo pastry was crispy and the filling was flavorful. I will definitely be making this again.
Esayas Tamirat
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. The phyllo pastry was also a bit dry.
Janbaz Janbaz
[email protected]I'm not a fan of kale, but I decided to give this recipe a try anyway. I'm so glad I did! The kale was surprisingly delicious and the phyllo pastry was very flaky. I will definitely be making this again.
Ahab Tech
[email protected]This skillet phyllo pie was amazing! The flavors were incredible and the phyllo pastry was so crispy. I will definitely be making this again.
Bilal Mengal
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner with my family. Everyone always loves it.
Meerkhan Meerkhan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The phyllo pastry was crispy and the filling was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Awais Zulfiqar
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The flavors were well-balanced and the phyllo pastry was crispy. I will definitely be making this again.
Nieves Samora
[email protected]This dish was easy to make and very delicious. I used pre-made phyllo dough to save time and it worked out great. The filling was flavorful and the goat cheese added a nice tang. I served it with a side salad and it was a perfect meal.
Willi Wren
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The squash was perfectly roasted and the kale and goat cheese added a nice touch. The phyllo pastry was also very good. I will definitely be ma
sawsan sofi
[email protected]This skillet phyllo pie was an absolute delight! The combination of butternut squash, kale, and goat cheese was perfect, and the phyllo pastry was crispy and flaky. I followed the recipe exactly and it turned out beautifully. My family loved it!