SKILLET PEACH PIE
Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
Provided by ARVILLALAR
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
- Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 47.4 g, Cholesterol 7.6 mg, Fat 17.7 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 574.6 mg, Sugar 22.6 g
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Gulsher Ahmed
a_gulsher92@yahoo.comI had some trouble getting the crust to brown. I think I might have needed to cook it for a little longer.
Evans Yigah
yigahevans@hotmail.comThis pie is a bit too sweet for my taste, but it's still a good recipe.
murshedalam miraj
mm56@yahoo.comI'm not a big fan of peaches, but I really enjoyed this pie. The crust was flaky and the filling was sweet and juicy.
Tristan Daisey
d.tristan51@hotmail.comThis pie is a little bit of work to make, but it's worth it. The results are amazing!
MD Santu islam
im5@yahoo.comI've made this pie several times and it's always a hit. It's a great recipe to have on hand for when you have fresh peaches.
Kai Blood
blood.k37@yahoo.comThis pie is perfect for a summer party or picnic. It's light and refreshing, and everyone will love it.
Sav Age GoLd
s_g12@hotmail.comI love that this pie can be made in a skillet. It's so much easier than making a traditional pie.
Rachel Letourneau
letourneau_rachel54@gmail.comThis pie is a great way to use up fresh peaches. It's also a delicious and easy dessert to make.
Yamileth Ontiveros
y@gmail.comThe flavors in this pie are amazing! The peaches are sweet and juicy, and the crust is perfectly flaky. I highly recommend this recipe.
Macy
macy95@aol.comThis was my first time making a skillet peach pie, and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Rai Qasim Ali Kharal
k.r32@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Paul Mennie
paul.mennie@gmail.comOMG, this skillet peach pie is the best! The crust is flaky and buttery, and the peaches are so juicy and flavorful. I'm definitely going to be making this again and again.