SKILLET PEACH DUMPLINGS
My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.
Provided by commanderl
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
- Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
- Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 72.8 g, Cholesterol 1.8 mg, Fat 16 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 585.3 mg, Sugar 48 g
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Zulfiqar Ali Sabri
[email protected]If you're looking for a delicious and easy dessert, you have to try these skillet peach dumplings. You won't be disappointed!
Rose Walala
[email protected]These dumplings are the perfect comfort food. They're warm, sweet, and filling. I love to enjoy them on a cold day with a cup of coffee.
Jim Kallas
[email protected]These dumplings are the perfect way to enjoy fresh summer peaches. They're a delicious and easy dessert that everyone will love.
Chiny Miles
[email protected]My kids loved these dumplings! They helped me make them and had a lot of fun. The dumplings were a hit with the whole family.
Isaac Happy
[email protected]This recipe reminds me of the peach dumplings my grandma used to make. They're just as delicious and bring back fond memories. Thank you for sharing this recipe!
Dal Tamang
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're the perfect dessert for any occasion.
Rashid Alam
[email protected]I made a healthier version of these dumplings by using whole wheat flour and sugar-free syrup. They were just as tasty as the original recipe, but with fewer calories.
Agbo Esthe
[email protected]I was short on time, so I used canned peaches instead of fresh. The dumplings still turned out great! They were just as delicious and took less time to make.
Ahtisham Gulfaraz
[email protected]I decided to get creative with this recipe and added a scoop of vanilla ice cream on top of the dumplings. It was the perfect touch of sweetness and creaminess. My guests loved it!
Md Salim Vai Official 374
[email protected]I love peaches, so I had to try these dumplings. They did not disappoint! The peaches were perfectly ripe and the dumplings were so light and fluffy. I will definitely be making these again.
Kevin Otieno
[email protected]I'm not much of a baker, but these dumplings turned out great! The recipe was easy to follow and the dumplings were delicious. My family loved them!
Jenna Coolgirl
[email protected]These skillet peach dumplings were an absolute treat! The dumplings were fluffy and soft, while the peaches were perfectly sweet and juicy. The cinnamon-sugar topping added the perfect finishing touch. I'll definitely be making these again soon!