SKILLET PEACH COBBLER
This recipe comes from ATK and it is soooo good. It's not runny or super thick. Just right. Four pounds of frozen sliced peaches can be substituted for fresh; there is no need to defrost them. Start step 2 when the peaches are almost done.
Provided by Xabbyy
Categories Dessert
Time 1h10m
Yield 12 Serving, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the filling: Adjust oven rack to middle position and heat oven to 425 degrees.
- Melt butter in large oven-safe nonstick skillet over medium-high heat.
- Add two-thirds of peaches, sugar, and salt and cook, covered, until peaches release their juices, about 5 minutes.
- Remove lid and simmer until all liquid has evaporated and peaches begin to caramelize, 15 to 20 minutes.
- Add remaining peaches and cook until heated through, about 5 minutes.
- Whisk lemon juice and cornstarch in small bowl, then stir into peach mixture.
- Cover skillet and set aside off heat.
- For the topping: Meanwhile, whisk flour, 5 tablespoons sugar, baking powder, baking soda, and salt in medium bowl.
- Stir in buttermilk and butter until dough forms.
- Turn dough out onto lightly floured work surface and knead briefly until smooth, about 30 seconds.
- Combine remaining sugar and cinnamon.
- Break dough into rough 1-inch pieces and space them about 1/2 inch apart on top of hot peach mixture.
- Sprinkle with cinnamon sugar and bake until topping is golden brown and filling is thickened, 18 to 22 minutes.
- Let cool on wire rack for 10 minutes.
- Serve. (Although best eaten the day it is made to maintain the texture of the cobbles, leftovers may be refrigerated for up to 1 day. Individual portions may be removed from skillet and reheated in microwave or in the oven.).
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Asma Alam
[email protected]This cobbler was so easy to make and it turned out perfect. The peaches were perfectly cooked and the topping was crispy and golden brown. I will definitely be making this again.
Muhid Miah
[email protected]This cobbler was delicious! I loved the combination of peaches and cinnamon. The topping was crispy and the filling was gooey. I would definitely make this again.
Heer Chandu
[email protected]This cobbler was a disaster. The peaches were mushy and the topping was burnt. I had to throw the whole thing away.
Margaret Onyinye
[email protected]This cobbler was just okay. The peaches were a bit tart and the topping was too dry. I wouldn't make this again.
Vet sammy Mwaura m Jnr
[email protected]I'm not a big fan of cobbler, but this one was really good. The peaches were sweet and juicy, and the topping was crispy and buttery. I would definitely make this again.
Tino Martin
[email protected]This cobbler was amazing! The peaches were perfectly ripe and juicy, and the topping was crispy and flavorful. I will definitely be making this again.
Saad Randhawa
[email protected]Overall, this was a good cobbler. It was easy to make and the flavor was good. However, I think it could be improved with a few tweaks.
sajjad sobuj
[email protected]This cobbler was a bit too runny for my liking. I think I would add more cornstarch to the filling next time.
FORTNATE MAKASI
[email protected]The cobbler was good, but I found the topping to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lance Noyes
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was cooked perfectly. I will definitely be making this again.
Masuma Begum
[email protected]I've made this cobbler several times now and it's always a hit. The combination of peaches and cinnamon is classic and delicious. I like to add a scoop of vanilla ice cream on top.
Javier Ayala
[email protected]This skillet peach cobbler was a delight! The peaches were perfectly tender and juicy, while the topping was crispy and golden brown. It was easy to make and a perfect way to use up fresh peaches.