This recipe comes from ATK and it is soooo good. It's not runny or super thick. Just right. Four pounds of frozen sliced peaches can be substituted for fresh; there is no need to defrost them. Start step 2 when the peaches are almost done.
Provided by Xabbyy
Categories Dessert
Time 1h10m
Yield 12 Serving, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the filling: Adjust oven rack to middle position and heat oven to 425 degrees.
- Melt butter in large oven-safe nonstick skillet over medium-high heat.
- Add two-thirds of peaches, sugar, and salt and cook, covered, until peaches release their juices, about 5 minutes.
- Remove lid and simmer until all liquid has evaporated and peaches begin to caramelize, 15 to 20 minutes.
- Add remaining peaches and cook until heated through, about 5 minutes.
- Whisk lemon juice and cornstarch in small bowl, then stir into peach mixture.
- Cover skillet and set aside off heat.
- For the topping: Meanwhile, whisk flour, 5 tablespoons sugar, baking powder, baking soda, and salt in medium bowl.
- Stir in buttermilk and butter until dough forms.
- Turn dough out onto lightly floured work surface and knead briefly until smooth, about 30 seconds.
- Combine remaining sugar and cinnamon.
- Break dough into rough 1-inch pieces and space them about 1/2 inch apart on top of hot peach mixture.
- Sprinkle with cinnamon sugar and bake until topping is golden brown and filling is thickened, 18 to 22 minutes.
- Let cool on wire rack for 10 minutes.
- Serve. (Although best eaten the day it is made to maintain the texture of the cobbles, leftovers may be refrigerated for up to 1 day. Individual portions may be removed from skillet and reheated in microwave or in the oven.).
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Asma Alam
[email protected]This cobbler was so easy to make and it turned out perfect. The peaches were perfectly cooked and the topping was crispy and golden brown. I will definitely be making this again.
Muhid Miah
[email protected]This cobbler was delicious! I loved the combination of peaches and cinnamon. The topping was crispy and the filling was gooey. I would definitely make this again.
Heer Chandu
[email protected]This cobbler was a disaster. The peaches were mushy and the topping was burnt. I had to throw the whole thing away.
Margaret Onyinye
[email protected]This cobbler was just okay. The peaches were a bit tart and the topping was too dry. I wouldn't make this again.
Vet sammy Mwaura m Jnr
[email protected]I'm not a big fan of cobbler, but this one was really good. The peaches were sweet and juicy, and the topping was crispy and buttery. I would definitely make this again.
Tino Martin
[email protected]This cobbler was amazing! The peaches were perfectly ripe and juicy, and the topping was crispy and flavorful. I will definitely be making this again.
Saad Randhawa
[email protected]Overall, this was a good cobbler. It was easy to make and the flavor was good. However, I think it could be improved with a few tweaks.
sajjad sobuj
[email protected]This cobbler was a bit too runny for my liking. I think I would add more cornstarch to the filling next time.
FORTNATE MAKASI
[email protected]The cobbler was good, but I found the topping to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lance Noyes
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was cooked perfectly. I will definitely be making this again.
Masuma Begum
[email protected]I've made this cobbler several times now and it's always a hit. The combination of peaches and cinnamon is classic and delicious. I like to add a scoop of vanilla ice cream on top.
Javier Ayala
[email protected]This skillet peach cobbler was a delight! The peaches were perfectly tender and juicy, while the topping was crispy and golden brown. It was easy to make and a perfect way to use up fresh peaches.