SKILLET PASTA FLORENTINE
"Here's a great weeknight supper that's budget-friendly, healthy and liked by children." And with such a thick, cheesy topping, who'd ever guess that it's lighter? Kelly Turnbull - Jupiter, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, cottage cheese, ricotta, spinach, 1/2 cup mozzarella and herbs., Drain pasta. Place half the sauce in a large skillet; layer with pasta and remaining sauce. Top with cheese mixture., Bring to a boil. Reduce heat; cover and cook until a thermometer reads 160°, 25-30 minutes. , Sprinkle with Parmesan cheese and remaining mozzarella cheese; cover and cook until cheese is melted, about 5 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 9g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 775mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 4g fiber), Protein 27g protein.
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Lucas Jean
[email protected]This was a delicious and easy recipe! I used gluten-free pasta and it turned out great. The sauce was creamy and flavorful, and the spinach and artichokes added a nice touch. I will definitely be making this again.
Marup Chowdhudhury
[email protected]I've made this skillet pasta florentine several times now and it's always a hit. It's a great way to use up leftover chicken or ham, and the sauce is always creamy and flavorful. I highly recommend this recipe!
Akshay Rampatha
[email protected]This pasta florentine is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen spinach and artichokes, which makes it even easier.
Shern Reid
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. It was a big hit with my family and friends.
uzzalbd media
[email protected]This skillet pasta florentine was a huge hit with my family! The sauce was creamy and flavorful, and the spinach and artichokes added a nice touch of texture. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta d
Md Talib
[email protected]This was a delicious and easy recipe! I used gluten-free pasta and it turned out great. The sauce was creamy and flavorful, and the spinach and artichokes added a nice touch. I will definitely be making this again.
Don Gida
[email protected]I've made this skillet pasta florentine several times now and it's always a hit. It's a great way to use up leftover chicken or ham, and the sauce is always creamy and flavorful. I highly recommend this recipe!
Sunday Oshinowo
[email protected]This pasta florentine is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen spinach and artichokes, which makes it even easier.
Ihtisham Ulhaq
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. It was a big hit with my family and friends.
April Peeples
[email protected]This skillet pasta florentine was a huge success! The sauce was creamy and flavorful, and the spinach and artichokes added a nice touch of texture. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Anu Sanam
[email protected]I've tried many different pasta florentine recipes, but this one is by far the best. It's so simple to make, yet it's incredibly flavorful. I love that I can use frozen spinach and artichokes, which makes it even easier.
Huzaifa lavars
[email protected]This pasta florentine was delicious! The sauce was rich and creamy, and the spinach and artichokes were a perfect addition. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Hojaifa
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Zain studio Mundeke Qawali lovers
[email protected]This recipe was easy to follow and turned out great! I used whole wheat pasta and added some extra vegetables, like zucchini and mushrooms. It was a delicious and healthy meal that the whole family enjoyed.
CABD YARR
[email protected]Wow! I just made this skillet pasta florentine and it was a hit with my family! The sauce was creamy and flavorful, and the spinach and artichokes added a nice touch. I will definitely be making this again.