SKILLET PARMESAN CHICKEN
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
Provided by PanNan
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
- Season with salt and pepper.
- Dredge chicken in flour and shake off excess.
- Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
- Heat the butter and olive oil in a large deep skillet.
- Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
- Remove to a plate and keep warm.
- Add the marinara sauce to the skillet.
- Heat to boiling and simmer 10 minutes.
- Add the chicken breasts to the sauce and sprinkle Parmesan over them.
- Place a slice of mozzarella on each piece of chicken.
- Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
- Serve with your favorite pasta- we like linguine.
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Saadi khan
[email protected]This recipe is a family favorite. My kids love the crispy parmesan crust, and I love that it's a one-pan dish. It's a quick and easy meal that's perfect for a busy weeknight.
Jennifer Jackson
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The chicken is baked, not fried, and the parmesan crust is made with whole wheat bread crumbs. It's a great source of protein and fiber, and it's low in fat.
A 0
[email protected]This dish is absolutely delicious! The chicken is tender and juicy, and the parmesan crust is crispy and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
sanju gurung
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly, and the parmesan crust was amazing. I will definitely be making this again.
Satu Kibria
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and tender, and the parmesan crust is always crispy and flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Zifat Hossain
[email protected]I'm not the best cook, but this recipe was easy to follow and turned out great. The chicken was cooked perfectly, and the parmesan crust was crispy and flavorful. I'm definitely going to try more recipes from this website.
Rang kutoa
[email protected]This recipe is a great value. The ingredients are all very affordable, and you can easily feed a family of four for under $20. It's a great option for a weeknight meal or a casual dinner party.
Diana Taylor
[email protected]I'm always trying to make healthier choices, and this recipe is a great option. The chicken is baked, not fried, and the parmesan crust is made with whole wheat bread crumbs. It's a delicious and healthy meal that the whole family will enjoy.
Mohidul Islam
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. It was ready in under 30 minutes, and it was so delicious. I will definitely be making this again.
Bhiuraj Bishwokarma
[email protected]I was pleasantly surprised by how flavorful this dish was. The combination of parmesan, garlic, and herbs was perfect. I served it with a side of roasted vegetables, and it was a hit with my guests.
Udoji Ubanwamoses
[email protected]This skillet parmesan chicken recipe is a keeper! The chicken came out juicy and tender, with a crispy parmesan crust. My family loved it, and I will definitely be making it again.