SKILLET PAPRIKA POTATOES
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- Cover potatoes with 2 inches water in a pot. Add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until knife-tender, about 8 minutes. Drain.
- Heat oil in a large skillet (preferably cast-iron) over medium-high. Add potatoes and cook, stirring occasionally, until golden and crisp, about 10 minutes. Stir in pimenton and two-thirds of scallions and cook 30 seconds more. Season with salt, sprinkle with remaining scallions, and serve.
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Bianca Morales
[email protected]These potatoes were a bit too oily for my taste. I think I would use less oil next time.
Daisy Mahlangu
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them.
Dovydas Mažlekas
[email protected]I loved these potatoes! They were so crispy and flavorful.
Wahid Hasan
[email protected]These potatoes were a bit bland for my taste. I think I would add more paprika next time.
Sachin singh Rajput
[email protected]I wasn't sure how the potatoes would turn out, but they were amazing! I will definitely be making them again.
Katie May Lippiett
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Salaman Khan
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so crispy and flavorful.
Taylor Bierce
[email protected]These potatoes were a bit too oily for my taste. I think I would use less oil next time.
Tayyba Ali
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them.
Pratim Karki
[email protected]I loved these potatoes! They were so crispy and flavorful.
Umar Mohammed hassan
[email protected]These potatoes were a bit bland for my taste. I think I would add more paprika next time.
Itx_Rehan King
[email protected]I wasn't sure how the potatoes would turn out, but they were amazing! I will definitely be making them again.
AiylaMarie Rae
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the skillet for another 10 minutes.
Bushra Aziz
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Awais ishtiaq
[email protected]I'm not usually a fan of paprika, but I really enjoyed these potatoes. The flavor was subtle and not overpowering.
Lovely Youdeen
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them.
Vijan Pandey
[email protected]These skillet paprika potatoes were absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the paprika gave them a wonderful smoky flavor. I will definitely be making these again.