SKILLET PAELLA
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
Provided by Zatarain's
Categories Trusted Brands: Recipes and Tips Zatarain's®
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
- Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 24.4 g, Cholesterol 106.1 mg, Fat 8.9 g, Fiber 1.8 g, Protein 14.8 g, SaturatedFat 3.1 g, Sodium 864.5 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jo Smoe
[email protected]This paella looks delicious! I can't wait to try it.
Abdul Mutakaber
[email protected]I'm not sure what I did wrong, but my paella didn't turn out very well. It was still edible, but it wasn't great.
TTVboticBTW
[email protected]This recipe was a lifesaver! I had no idea how to make paella, but this recipe made it so easy.
MD Atik Hasan
[email protected]This paella was so good! I'm definitely going to make it again.
Alberto Ride
[email protected]Loved this recipe! It was easy to follow and the paella turned out delicious.
Muhammad Iqbal Muhammad iqbal
[email protected]This paella was amazing! I will definitely be making it again.
Eduardo Coria
[email protected]I'm not a very experienced cook, but I was able to make this paella without any problems. It was a great recipe!
Dortheen Wade
[email protected]This paella was a bit time-consuming to make, but it was definitely worth it. It was the best paella I've ever had!
Thomas Stelly
[email protected]I had some trouble finding all of the ingredients for this paella, but it was worth the effort. It was so delicious!
Dababy Black
[email protected]This paella was a bit too salty for my taste, but overall it was still a good dish.
pawan pandey
[email protected]I made this paella for a party, and it was a huge success! Everyone loved it.
Crystal Allen
[email protected]This paella was delicious! The saffron gave it a beautiful yellow color, and the seafood was cooked perfectly.
Naledi Mthethwa
[email protected]I'm not a huge fan of seafood, but I loved this paella! The chicken and vegetables were cooked perfectly, and the rice was fluffy and flavorful.
Peniel Pius
[email protected]This skillet paella was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.