SKILLET ORZO WITH TUNA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and half of the scallions and cook, stirring, 1 minute. Add the tomatoes and oregano and cook, stirring, 3 minutes. Stir in 21/2 cups water, the orzo, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then reduce the heat to medium low and stir in the beans. Cover and simmer until most of the liquid is absorbed and the orzo is tender, about 10 minutes.
- Add the bell pepper and continue cooking, covered, until tender, about 3 minutes. Stir in the tuna, lemon juice and parsley. Season with salt and pepper. Top with the remaining scallions.
Nutrition Facts : Calories 489 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 15 milligrams, Sodium 448 milligrams, Carbohydrate 75 grams, Fiber 8 grams, Protein 24 grams
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Aimal kamal
[email protected]I thought this recipe was just okay. The orzo was a bit too mushy for my taste, but the tuna was cooked well.
Ziddi Jutt
[email protected]This was a great recipe! The orzo was cooked perfectly and the tuna was moist and flavorful. I will definitely be making this again.
JOKER Gaming YT
[email protected]I would love to try this recipe, but I don't have any orzo. Do you have any suggestions for a substitute?
Zahangir Alom
[email protected]This dish was a great way to use up leftover orzo. It was quick and easy to make, and the results were delicious.
Rene Emilio
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely delivered. It was easy to make and very flavorful.
antor Ali
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
lindokuhle khumalo
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious! It gave the dish a nice tangy flavor.
David Roysdon
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Wynner Jinx
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The flavors were well-balanced and the tuna was cooked perfectly.
Efe Smart
[email protected]This dish was a hit at my potluck! Everyone loved the combination of flavors.
Nikolaos Neofytou
[email protected]I thought this recipe was just okay. The orzo was a bit mushy for my taste, and the tuna was a bit dry. I think I'll try a different recipe next time.
Jamshed Lashari
[email protected]This was so good! I've never made orzo before, but it was surprisingly easy. I'll definitely be making this again.
Daani Baba
[email protected]I would love to try this recipe, but I'm allergic to tuna. Do you have any suggestions for a substitute?
Omphile Charity
[email protected]This dish was a great way to use up leftover tuna. It was easy to make and very tasty.
Sinentlantla Madlala
[email protected]I substituted canned salmon for the tuna and it was equally delicious.
Dami Adeoti
[email protected]I loved the simplicity of this recipe. It was quick and easy to make, and the results were delicious. I will definitely be adding this to my regular dinner rotation.
Mereyem Legas
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper to taste.
Khalid C wali
[email protected]I followed the recipe exactly and it turned out great! The orzo was cooked perfectly and the tuna was moist and flavorful. I served it with a side salad and it was a hit with my family.
Victoria Bryant
[email protected]This skillet orzo with tuna was a quick and easy meal to prepare. The combination of flavors was delicious, and the tuna added a nice protein boost. I will definitely be making this again!