SKILLET NOT OLD-FASHIONED BEEF POT PIE
This isn't going to take hrs of slow cooking to create a real family pleasing meal. In about 30 mins you'll have a dish that the family will love. Serve it with a crisp green salad and your all set.
Provided by Annacia
Categories Savory Pies
Time 27m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven according to pie crust directions.
- Season filets with salt and pepper.
- Heat 1 Tablespoon oil in 12 inch skillet over medium-high heat.
- Brown steaks on both sides, leaving centers rare, about 4 minutes total.
- Transfer to plate, let cool, then cut into ½ inch cubes.
- Add remaining tablespoon oil, onion, mushrooms, and ½ teaspoon salt to skillet.
- Return to medium heat and cook until onion is softened, about 5 minutes.
- Stir in flour and garlic and cook, stirring constantly, until flour is well blended (about 1 minute).
- Stir in wine and cook until evaporated, about 30 seconds.
- Slowly whisk in broth, tomato paste, and thyme. Bring to a simmer.
- Cover and cook over medium-low heat until thickened, 8 to 10 minutes.
- While sauce is simmering, unfold pie crust dough and place onto a nonstick baking sheet. Bake according to package directions.
- Stir peas and carrots and beef with juices into skillet.
- Continue to simmer until heated through, about 2 minutes.
- Season with salt and pepper to taste.
- When pie crust is done, carefully slide onto skillet and serve.
Nutrition Facts : Calories 694.9, Fat 43.5, SaturatedFat 14.8, Cholesterol 79.5, Sodium 419.6, Carbohydrate 43.1, Fiber 5.8, Sugar 4.9, Protein 28.8
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Bobby Delawder
[email protected]I'm a fan of pot pie, but this skillet version was not my favorite. The crust was too thick and the filling was too runny. I'll be sticking to my traditional pot pie recipe.
Kgomotso Mashilo
[email protected]This was the worst pot pie I've ever had. The crust was soggy, the filling was bland, and the beef was tough. I do not recommend this recipe.
Abdullha Wahed
[email protected]This skillet beef pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and hearty. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness. Overall, this is a gre
Alphones Elirick
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the vegetables were cooked perfectly. I also liked the fact that this recipe didn't require any special ingredients or equipment. I'll definitely be making this ag
Noah E
[email protected]I'm not a fan of pot pie, but this skillet version was surprisingly good. The crust was crispy and the filling was creamy and flavorful. I especially liked the use of fresh herbs, which really brightened up the dish. I'll definitely be making this ag
Maria Wannell
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family. The crust is always flaky and golden brown, and the filling is savory and hearty. I especially love the addition of the peas and carrots, which add a pop of col
Teryana Robertson
[email protected]I followed the recipe exactly and the results were terrible. The crust was tough and the filling was watery. I'm not sure what went wrong.
A'Yana Brady
[email protected]This skillet beef pot pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Niko Vashi
[email protected]I'm not a fan of beef, but I decided to give this recipe a try anyway. I'm so glad I did! The beef was tender and flavorful, and the vegetables were cooked perfectly. I also liked the fact that this recipe didn't require any special ingredients or eq
Nawaal Sydow Sonday
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy meal. This skillet beef pot pie fit the bill perfectly. It was easy to make and the results were delicious. My family loved it!
Eyob sisay
[email protected]I've made this recipe several times and it's always a hit with my family. The crust is always flaky and golden brown, and the filling is savory and hearty. I especially love the addition of the peas and carrots, which add a pop of color and sweetness
Arsharif01 Arsharif01
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the vegetables were cooked perfectly. I also liked the fact that this recipe didn't require any special ingredients or equipment. I'll definitely be making this ag
Tafara Nyambara
[email protected]I'm not a huge fan of pot pie, but this skillet version was surprisingly good. The crust was crispy and the filling was creamy and flavorful. I especially liked the use of fresh herbs, which really brightened up the dish. I'll definitely be making th
mighty darlington
[email protected]I made this recipe last night and it was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I also appreciated that this recipe didn't require any special ingredients or equipment. I'll definitely be making this a
LEGEND OF ERROR
[email protected]This skillet beef pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and hearty. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness. Overall, this is a gre