SKILLET NECTARINE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high and prepare for indirect cooking: For a gas grill, turn off one or two of the center burners. On a charcoal grill, bank the coals to the sides, leaving the center open. Grill the nectarines: Toss the nectarines with the melted butter and brown sugar in a medium bowl. Grill over direct heat until well marked, 2 to 3 minutes per side. Remove to a bowl.
- Cover the grill and reduce the heat to medium or medium low (the temperature should be 350˚ F to 400˚ F). Prepare the cake: Butter a 10-inch cast-iron skillet. Whisk the flour, baking powder, baking soda and salt in a medium bowl. Beat the butter and 2/3 cup granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, 2 to 3 minutes. Beat in the egg and almond extract until well combined. Reduce the mixer speed to low and beat in the flour mixture in two batches, alternating with the buttermilk.
- Spread the batter in the prepared skillet. Arrange the nectarines on top, cut-side up. Place the skillet over indirect heat, cover the grill and cook, rotating the skillet halfway through, until the cake is golden brown and a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool slightly.
- Beat the creme fraiche and the remaining 1 tablespoon granulated sugar in a medium bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes. Serve with the cake.
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[email protected]I can't wait to try this recipe!
Anamul hoque Bijoy
[email protected]This cake is a keeper!
Bhupal Moktan
[email protected]I'm definitely going to make this cake again.
Ehan Chowdhury
[email protected]This cake is perfect for a summer brunch or dessert.
Alex Blue BYC
[email protected]I made this cake for a party and it was a big hit! Everyone loved it.
Md Alamgir HOSSAIN
[email protected]This cake was a bit time-consuming to make, but it was worth it! The cake was so delicious and the nectarines were perfectly cooked.
shafat chudry
[email protected]I'm not a huge fan of nectarines, but I loved this cake! The cake was moist and fluffy, and the nectarines added a nice sweetness and tartness.
M Israr Safi
[email protected]This skillet nectarine cake is the perfect summer dessert! It's easy to make, delicious, and looks beautiful.
Claire Davis
[email protected]I would definitely make this cake again!
Mather Cotter
[email protected]This cake was easy to make and it tasted amazing! I loved the combination of the nectarines and the cake.
Stephen Isek
[email protected]The cake was a little dry, but the nectarines were delicious.
Nishat islam
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Dlah 23
[email protected]This was my first time making a skillet cake, and it turned out great! The cake was cooked evenly and the nectarines were perfectly caramelized. I'm definitely going to try more skillet cake recipes in the future.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]This cake is so good! The nectarines give it a lovely moist texture and the brown sugar topping adds a nice crunch. I will definitely be making this again.
Sindisiwe
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the nectarines and the cake. It was also very easy to make, which is always a plus.
Sita Khattri
[email protected]This skillet nectarine cake was a delightful treat! The cake was moist and flavorful, and the nectarines added a wonderful sweetness and tartness. I served it with a dollop of whipped cream, and it was the perfect ending to a summer meal.