SKILLET NACHOS
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. -Judy Hughes, Waverly, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
Nutrition Facts : Calories 676 calories, Fat 31g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1293mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein.
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Asrafu Zaman
[email protected]These nachos are amazing!
it's safwan
[email protected]I've made these nachos several times and they're always a hit.
Iamtiaz Hussain
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
Lindsey Nettles
[email protected]I love these nachos! They're the perfect party food.
Malik Murtajiz
[email protected]These nachos are amazing! The cheese is melted and gooey, the chips are crispy, and the toppings are flavorful.
0_0 YT
[email protected]I've made these nachos several times and they're always a hit. The recipe is simple to follow and the nachos are always delicious.
Youssef Rabit
[email protected]These nachos are so easy to make and they're always a crowd-pleaser. I love that I can throw them together in just a few minutes.
vieux Diagne
[email protected]I love how customizable these nachos are. I can add whatever toppings I want and they always turn out great.
Azzie W
[email protected]These skillet nachos are the perfect party food. They're easy to make, delicious, and everyone loves them.
SANOTRA SONGG
[email protected]I made these nachos for my family last night and they were a huge success! The cheese was melted and gooey, the chips were crispy, and the toppings were flavorful. We will definitely be making these again.
Damage Control
[email protected]These skillet nachos were a hit at my last party! They were so easy to make and everyone loved them. I especially liked that I could use all my favorite nacho toppings.