SKILLET MUSHROOM-AND-SPINACH LASAGNA (COUNTRY LIVING)

facebook share image   twitter share image   pinterest share image   E-Mail share image



SKILLET MUSHROOM-AND-SPINACH LASAGNA (COUNTRY LIVING) image

Categories     Mushroom     Pasta

Yield 8

Number Of Ingredients 15

16 ounces whole milk ricotta
1/4 cup chopped fresh basil, plus more, sliced, for serving
1 large egg
8 ounces shredded six-cheese Italian blend, divided
2 ounces Parmesan, grated (about 1/2 cup), divided
Kosher salt and freshly ground black pepper
3 tablespoons olive oil, divided
12 ounces coarsely shopped assorted mushrooms (such as shiitake, cremini or button)
1 medium sweet onion, chopped
1 small red bell pepper, chopped
5 ounces baby spinach or kale
2 large garlic cloves, finely chopped
1 (14.5 ounce_ can fire-roasted diced tomatoes
12 no-boil lasagna noodles
10 ounces refrigerated light Alfredo sauce

Steps:

  • 1. Preheat oven to 400 degrees. Stir together ricotta, basil, egg, 1 cup cheese blend, and 1/4 cup Parmesan in a bowl. Season with 1/2 teaspoon each salt and black pepper. 2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and sauté, stirring occasionally, until lightly browned, 5-7 minutes; remove to a bowl. Add 1 tablespoon oil to skillet. Add onion and bell pepper and sauté, stirring occasionally, until tender, 4-6 minutes. Add spinach and garlic and sauté, stirring, until wilted, 2-4 minutes. Add opinion mixture and tomatoes to the bowl with mushrooms and stir to combine. Season with salt and pepper. 3. Wipe out skillet and coat with remaining tablespoon oil. Arrange 4 noodles in bottom of skillet, breaking as needed to form a single layer. Top with a third each of vegetable mixture, ricotta mixture and alfredo sauce. Repeat two more times, layering noodles in opposite direction each time. Top with remaining cup cheese blend and 1/4 cup Parmesan. 4. Bake until golden brown, 30 minutes. Served sprinkled with sliced basil.

Biichy Biich
[email protected]

This recipe is amazing! I've made it several times and it's always a hit. The lasagna is flavorful, moist, and easy to make. I highly recommend it.


Mary Njaramba
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The lasagna is creamy, cheesy, and flavorful. I highly recommend it.


Mhizz Q
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The lasagna is flavorful, moist, and easy to make. I highly recommend it.


Boston Jock
[email protected]

I'm not sure what went wrong, but my lasagna turned out terrible. It was watery and the noodles were mushy. I followed the recipe exactly, so I'm not sure what happened.


Ahmad Alvi
[email protected]

This recipe is a waste of time. The lasagna was tasteless and the instructions were unclear. I would not recommend this recipe to anyone.


jelly life
[email protected]

I was really excited to try this recipe, but I was disappointed with the results. The lasagna was dry and the flavors were bland. I would not recommend this recipe.


omshankar sah
[email protected]

This skillet lasagna is amazing! The flavors are incredible and it's so easy to make. I highly recommend it.


aretha ntsube
[email protected]

I've made this lasagna several times and it's always a winner. My friends and family love it. It's the perfect comfort food for a cold night.


Utv Station
[email protected]

This is one of my favorite lasagna recipes. It's so flavorful and easy to make. I love the combination of mushrooms, spinach, and ricotta cheese.


Roksana Begum
[email protected]

I made this last night and it was a hit! My whole family loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.


Kai Lestrange
[email protected]

This skillet lasagna is a great weeknight meal! It's easy to make and the results are delicious. The mushrooms and spinach add a nice earthy flavor, and the ricotta cheese makes it creamy and rich. I will definitely be making this again!