Steps:
- 1. Preheat oven to 400 degrees. Stir together ricotta, basil, egg, 1 cup cheese blend, and 1/4 cup Parmesan in a bowl. Season with 1/2 teaspoon each salt and black pepper. 2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and sauté, stirring occasionally, until lightly browned, 5-7 minutes; remove to a bowl. Add 1 tablespoon oil to skillet. Add onion and bell pepper and sauté, stirring occasionally, until tender, 4-6 minutes. Add spinach and garlic and sauté, stirring, until wilted, 2-4 minutes. Add opinion mixture and tomatoes to the bowl with mushrooms and stir to combine. Season with salt and pepper. 3. Wipe out skillet and coat with remaining tablespoon oil. Arrange 4 noodles in bottom of skillet, breaking as needed to form a single layer. Top with a third each of vegetable mixture, ricotta mixture and alfredo sauce. Repeat two more times, layering noodles in opposite direction each time. Top with remaining cup cheese blend and 1/4 cup Parmesan. 4. Bake until golden brown, 30 minutes. Served sprinkled with sliced basil.
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Biichy Biich
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The lasagna is flavorful, moist, and easy to make. I highly recommend it.
Mary Njaramba
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The lasagna is creamy, cheesy, and flavorful. I highly recommend it.
Mhizz Q
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lasagna is flavorful, moist, and easy to make. I highly recommend it.
Boston Jock
[email protected]I'm not sure what went wrong, but my lasagna turned out terrible. It was watery and the noodles were mushy. I followed the recipe exactly, so I'm not sure what happened.
Ahmad Alvi
[email protected]This recipe is a waste of time. The lasagna was tasteless and the instructions were unclear. I would not recommend this recipe to anyone.
jelly life
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The lasagna was dry and the flavors were bland. I would not recommend this recipe.
omshankar sah
[email protected]This skillet lasagna is amazing! The flavors are incredible and it's so easy to make. I highly recommend it.
aretha ntsube
[email protected]I've made this lasagna several times and it's always a winner. My friends and family love it. It's the perfect comfort food for a cold night.
Utv Station
[email protected]This is one of my favorite lasagna recipes. It's so flavorful and easy to make. I love the combination of mushrooms, spinach, and ricotta cheese.
Roksana Begum
[email protected]I made this last night and it was a hit! My whole family loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Kai Lestrange
[email protected]This skillet lasagna is a great weeknight meal! It's easy to make and the results are delicious. The mushrooms and spinach add a nice earthy flavor, and the ricotta cheese makes it creamy and rich. I will definitely be making this again!