This recipe came out of necessity! I had intended on making a slow cooked meatloaf dinner and plans changed. Skillet meatloaf worked great! In under 30 minutes I had a yummy dinner - and now I'm sharing it with you. For all those busy folks out there....this one is for you - Enjoy!
Provided by Tammy Brownlow
Categories Meatloafs
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a microwave safe bowl heat onions, and bell peppers for 1 minute to soften. Set aside.
- 2. In a mixing bowl add ground beef, egg, oats, the cooked peppers and onions.
- 3. Add worcestershire sauce and montreal steak seasoning.
- 4. Mix well to combine.
- 5. Separate into 4 sections.
- 6. Form into 4 patties. I have one of those nifty burger making gadgets, but hands work just as well.
- 7. Heat 1 tablespoon of oil in a medium skillet on medium heat. Add patties and cook until browned - about 5 minutes.
- 8. Turn and cook until browned another 5 minutes. Remove from skillet and set aside.
- 9. Drain oil from skillet. Add tomato soup, brown sugar, and worcestershire sauce for gravy. Stir to combine. Add patties to gravy and turn to coat. Cook on medium low for 10 minutes.
- 10. Prepare your quick sides...go ahead and use some of those convenience taters, or noodles (: This is supposed to be a quick comfort food fix (:
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Taslim Akter
[email protected]This skillet meatloaf is a great way to use up leftover mashed potatoes. I simply added the mashed potatoes to the meatloaf mixture and it turned out great!
Anurag Lama
[email protected]I'm not a big fan of tomato gravy, so I omitted it from the recipe. The meatloaf was still delicious!
MINHAZ HOSAN
[email protected]This is the best meatloaf recipe I've ever tried! The meatloaf is so moist and flavorful, and the tomato gravy is the perfect finishing touch.
SAROJ PARSAD KHANAL
[email protected]I've made this recipe several times now and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
Mary Hannah
[email protected]This skillet meatloaf is a great way to change up your weeknight dinner routine. It's easy to make and the whole family will love it.
Manish Lamsal
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly.
Sinovuyo Booi
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved the meatloaf and the tomato gravy.
Sangam Sapkota
[email protected]This was my first time making meatloaf, and it turned out perfectly! Thanks for the great recipe.
Hadeel Nagi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The skillet meatloaf was so moist and flavorful, and the tomato gravy was the perfect complement.
ASLI such
[email protected]My kids loved this meatloaf! They said it was the best meatloaf they've ever had.
Antonio Smart
[email protected]This recipe was a little too complicated for me. I think I'll stick to my old meatloaf recipe.
Elias Perkins
[email protected]I substituted ground turkey for the ground beef and it turned out great! This is a healthy and delicious recipe that I'll definitely be making again.
Alicia Vernon
[email protected]The meatloaf was a little dry for my taste, but the gravy helped to make up for it.
HK Muhammadi
[email protected]I've never made meatloaf in a skillet before, but this recipe turned out great! It was easy to follow and the meatloaf cooked evenly.
Krissy Balla
[email protected]This skillet meatloaf was a hit with my family! The tomato gravy was especially delicious, and the meatloaf itself was moist and flavorful.