SKILLET MEATBALL GOULASH
Make and share this Skillet Meatball Goulash recipe from Food.com.
Provided by Dine Dish
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
- Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well.
- Bring to a boil, stirring occasionally.
- Reduce heat to medium.
- Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well.
- Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
- Remove from heat.
- Stir in sour cream until well blended.
- Sprinkle with parsley.
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Pixelated Akita
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it tasted amazing. I will definitely be making it again.
Cherlynn Yazzie
[email protected]This goulash was a disappointment. The meatballs were dry and the sauce was bland. I won't be making this again.
Ali khan Mehmoodkhail
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was delicious too. I will definitely be making this again.
Mdiqbal Mdiqbal
[email protected]This goulash was a bit too spicy for my taste. I think I would use less paprika next time.
Um Binu
[email protected]I'm not a big fan of meatballs, but this recipe changed my mind. The meatballs were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Madgelene Murphy
[email protected]This is my new go-to goulash recipe. It's so easy to make and it always comes out perfect. The meatballs are always tender and juicy and the sauce is always rich and flavorful. I love serving it over mashed potatoes or egg noodles.
Aftab MALIK
[email protected]Overall, this was a good recipe. The meatballs were tender and the sauce was flavorful. I would make it again.
Younas Malik
[email protected]I found the meatballs to be a bit dry. I think I would add more liquid to the sauce next time.
Courtney Bonneau
[email protected]The goulash was a bit bland for my taste. I had to add some extra salt and pepper to give it some flavor.
oupa mokuwe
[email protected]This goulash was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Aykoru Grace
[email protected]I've made this goulash a few times now and it's always a hit. It's so easy to make and the results are always delicious. The meatballs are always tender and the sauce is always flavorful.
Zafar Sidiqi
[email protected]This recipe is a winner! The meatballs were juicy and flavorful, and the sauce was rich and comforting. I served it with egg noodles and my family loved it.
Love Jaan
[email protected]Just made this goulash and it turned out great! The meatballs were so moist and the sauce was perfect. I added a little extra paprika for some extra flavor. Definitely a keeper!
Bekka Hernandez
[email protected]This skillet meatball goulash is a delicious and easy-to-make meal. The meatballs are tender and flavorful, and the sauce is rich and savory. I served it over mashed potatoes and it was a hit with my family. Highly recommend!