SKILLET MEATBALL GOULASH

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Make and share this Skillet Meatball Goulash recipe from Food.com.

Provided by Dine Dish

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup chopped green bell pepper
1 medium onion, chopped
1 (12 ounce) jar beef gravy
1 (14 ounce) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 -16 ounces frozen cooked italian meatballs
8 ounces uncooked mini lasagna noodles (aka mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

Steps:

  • Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
  • Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
  • Add gravy, broth, water, chili sauce and meatballs; mix well.
  • Bring to a boil, stirring occasionally.
  • Reduce heat to medium.
  • Cover; cook 5 minutes or until meatballs are thawed.
  • Add uncooked noodles; mix well.
  • Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
  • Remove from heat.
  • Stir in sour cream until well blended.
  • Sprinkle with parsley.

Pixelated Akita
akita94@hotmail.com

I'm giving this recipe 5 stars because it was so easy to make and it tasted amazing. I will definitely be making it again.


Cherlynn Yazzie
c16@gmail.com

This goulash was a disappointment. The meatballs were dry and the sauce was bland. I won't be making this again.


Ali khan Mehmoodkhail
alik4@gmail.com

This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was delicious too. I will definitely be making this again.


Mdiqbal Mdiqbal
mdiqbal_mdiqbal50@aol.com

This goulash was a bit too spicy for my taste. I think I would use less paprika next time.


Um Binu
b-u@aol.com

I'm not a big fan of meatballs, but this recipe changed my mind. The meatballs were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.


Madgelene Murphy
madgelenemurphy@gmail.com

This is my new go-to goulash recipe. It's so easy to make and it always comes out perfect. The meatballs are always tender and juicy and the sauce is always rich and flavorful. I love serving it over mashed potatoes or egg noodles.


Aftab MALIK
aftab.malik87@hotmail.co.uk

Overall, this was a good recipe. The meatballs were tender and the sauce was flavorful. I would make it again.


Younas Malik
y5@yahoo.com

I found the meatballs to be a bit dry. I think I would add more liquid to the sauce next time.


Courtney Bonneau
b38@gmail.com

The goulash was a bit bland for my taste. I had to add some extra salt and pepper to give it some flavor.


oupa mokuwe
mokuwe@hotmail.com

This goulash was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.


Aykoru Grace
grace-aykoru24@gmail.com

I've made this goulash a few times now and it's always a hit. It's so easy to make and the results are always delicious. The meatballs are always tender and the sauce is always flavorful.


Zafar Sidiqi
sz@gmail.com

This recipe is a winner! The meatballs were juicy and flavorful, and the sauce was rich and comforting. I served it with egg noodles and my family loved it.


Love Jaan
l-j92@yahoo.com

Just made this goulash and it turned out great! The meatballs were so moist and the sauce was perfect. I added a little extra paprika for some extra flavor. Definitely a keeper!


Bekka Hernandez
hernandez-b@yahoo.com

This skillet meatball goulash is a delicious and easy-to-make meal. The meatballs are tender and flavorful, and the sauce is rich and savory. I served it over mashed potatoes and it was a hit with my family. Highly recommend!


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