SKILLET MEATBALL GOULASH
This spicy meatball and pasta skillet elevates an everyday dinner to an Eastern European experience. Save money on groceries and use three cups of Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat. Stir in sour cream until well blended. Sprinkle with parsley.
Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 3/4 Cups, Sodium 1760 mg, Sugar 12 g
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Sj Sujoy
[email protected]This is one of my favorite recipes! I've made it several times, and it's always a hit. The meatballs are so tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes or rice. Thanks for sharing this amazing recipe!
Ekamu Francis
[email protected]I made this goulash for a potluck dinner, and it was a huge success! Everyone loved it. The meatballs were cooked perfectly, and the sauce was incredibly flavorful. I would definitely recommend this recipe to anyone looking for a crowd-pleasing meal.
Lonely
[email protected]This goulash was delicious! I made it for my family last night, and they all loved it. The meatballs were so tender and flavorful, and the sauce was thick and hearty. I served it with mashed potatoes, and it was the perfect comfort food meal. I will
Ajileye Janet
[email protected]I was disappointed with this recipe. The meatballs were tough and the sauce was watery. I followed the recipe exactly, but I think I may have used the wrong type of ground beef. I'll try it again with a different type of beef, but I'm not sure if I'l
DARLENE DAILY
[email protected]This goulash was a bit too bland for my taste. The meatballs were a little dry, and the sauce lacked flavor. I think I would have enjoyed it more if I had added more spices or herbs. Overall, it was an okay meal, but I wouldn't make it again.
Sujita Bista
[email protected]I've made this goulash several times now, and it's always a success. It's so easy to make, and the leftovers are just as good as the fresh batch. I usually serve it with rice or noodles, and it's always a hit. Thanks for sharing this recipe!
Francelia Diaz
[email protected]This is one of my favorite recipes! I've made it several times, and it's always a hit. The meatballs are so tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes or rice. Thanks for sharing this amazing recipe!
Koduah Daniel
[email protected]I made this goulash for a potluck dinner, and it was a huge success! Everyone loved it. The meatballs were cooked perfectly, and the sauce was incredibly flavorful. I would definitely recommend this recipe to anyone looking for a crowd-pleasing meal.
Samuel Godfrey
[email protected]This goulash was delicious! I made it for my family last night, and they all loved it. The meatballs were so tender and flavorful, and the sauce was thick and hearty. I served it with mashed potatoes, and it was the perfect comfort food meal. I will
Tina Brown
[email protected]I was disappointed with this recipe. The meatballs were tough and the sauce was watery. I followed the recipe exactly, but I think I may have used the wrong type of ground beef. I'll try it again with a different type of beef, but I'm not sure if I'l
KeJuan Cason
[email protected]This goulash was a bit too bland for my taste. The meatballs were a little dry, and the sauce lacked flavor. I think I would have enjoyed it more if I had added more spices or herbs. Overall, it was an okay meal, but I wouldn't make it again.
Jessie Matthews
[email protected]I've made this goulash several times now, and it's always a success. I love how easy it is to make, and the leftovers are just as good as the fresh batch. I usually serve it with rice or noodles, and it's always a hit. Thanks for sharing this recipe!
Anjely Gopaulen
[email protected]This recipe was a hit with my friends! I made it for a potluck dinner, and everyone raved about it. The meatballs were perfectly cooked, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing meal
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[email protected]I made this goulash for my family last night, and they loved it! The meatballs were so tender and juicy, and the sauce was incredibly flavorful. I especially appreciated the fact that the recipe didn't call for any special ingredients, so I was able
Henry Asante
[email protected]This skillet meatball goulash was an absolute delight! The meatballs were succulent and flavorful, and the sauce was rich and hearty. I served it over mashed potatoes, and it was a perfect comfort food meal. I'll definitely be making this again!