SKILLET MATZO BREI WITH CINNAMON, APPLE, AND RAISINS
An unleavened take on French toast, matzo brei is a breakfast food that can be savory or sweet. The appeal of this indulgent version that's easy to make extends well beyond Passover. This recipe comes from Gita Edelsburg, Monita Buchwald's mother-in-law.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Place matzos in a bowl, and cover with water. Place a plate on surface to keep matzos submerged. Let stand for 5 minutes, and drain. Return to bowl.
- Whisk eggs and salt together in a small bowl. Add to matzo. Add sugar, apple, raisins, cinnamon, and 1/2 cup oil. Gently stir until combined.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Spread matzo mixture evenly in skillet, pressing firmly into pan. Cook, undisturbed, for 5 minutes. Carefully flip with a spatula, 1 piece at a time. (The mixture will break into 3 or 4 pieces.) Cook until golden brown, about 5 minutes. Spoon onto serving plates. Serve hot or warm with toppings if desired.
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Jalil Kashani
[email protected]I can't wait to try this recipe. It looks delicious!
Moss L
[email protected]This is my new favorite breakfast recipe. It's quick and easy to make, and it's always a hit with my family.
Mughal Queen
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Purity TV
[email protected]This dish is a great way to start the day. It's filling and satisfying, and it gives me energy for the day ahead.
Beleyneh Nakie
[email protected]I love that this recipe is so versatile. You can add any toppings you like. I often add cheese, bacon, or vegetables.
Michelle Ekpo
[email protected]This recipe is a great way to use up leftover matzo. I always have a box of matzo in my pantry, so it's nice to have a recipe that I can use it for.
Niel Niemand
[email protected]I followed the recipe exactly, but my matzo brei didn't turn out as crispy as I would have liked. I think I might have cooked it for too long.
April Hoadley
[email protected]The matzo brei was a bit too dry for my liking. I think I would have added more butter or oil to the pan.
sodawithnofizzy
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Md Nxhd
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less cinnamon and apples.
Aurthi Costa
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Faisal Butt Pakistan
[email protected]This recipe was easy to follow and the results were delicious. I made it for my family and they all loved it.
HOT place
[email protected]I love the combination of flavors in this dish. The cinnamon apples and raisins add a nice sweetness to the savory matzo. It's a great breakfast or brunch dish.
Fahad Ibrahim
[email protected]I've never had matzo brei before, but this recipe was a great introduction. It was easy to make and very tasty. I especially enjoyed the crispy edges.
Jackline Muthoni
[email protected]This skillet matzo brei was a hit with my family! The cinnamon apples and raisins added a delightful sweetness and crunch that perfectly complemented the savory matzo. I will definitely be making this again.