SKILLET MARGARITA PIZZA
Make and share this Skillet Margarita Pizza recipe from Food.com.
Provided by Food.com
Categories High In...
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer fitted with a dough hook, combine flour, 2 teaspoons salt, and yeast. Mix until combined. Add water and olive oil. Dough will be tacky and should stick to the sides of the bowl. Continue mixing until well incorporated and smooth, adding 1-2 tablespoons of water if necessary, to make dough cohesive and smooth.
- Scrape dough into a large, oiled bowl and cover with plastic wrap. Let stand at room temperature for 8 hours and up to 24.
- Grease two 10-inch cast iron skillets and/or round cake pans with 1 tablespoon olive oil. Flour a work surface and scrape dough out of bowl. Divide dough into 2 pieces. Using lightly floured hands, form each into a ball, place into the skillets, and turn to coat in oil. (Alternatively, keep one dough wrapped while the other rises; repeat with remaining dough after first pizza bakes.) Using fingers, press the dough to the edges of the pan. (Don't worry about stretching the dough to fill the entire pan; dough will do so naturally during the next rise.) Cover with plastic wrap and let rise in a warm place for 1 hour, until dough looks puffed and begins to fill the skillet.
- Preheat oven to 550 degrees F with racks in the upper and lower thirds. Remove plastic wrap. Lightly oil the top of dough and use your fingertips to gently press dough to fill the pan evenly. Do not disturb any air pockets that have formed in the dough. Divide pizza sauce, mozzarella, basil, and red pepper flakes between both dough rounds. Drizzle with olive oil and season with salt and pepper.
- Transfer to oven and bake until pizza crusts are deeply golden and cheese is bubbling about 15 minutes. Sprinkle with Parmigiano-reggiano and top with additional basil leaves. Cut into slices and serve.
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Shoaib Kashif
[email protected]Yum!
Tareq Islam
[email protected]This is my go-to pizza recipe! It's so easy to make and it always turns out delicious.
Md khoka Khan
[email protected]The pizza was a bit bland for my taste, but I think I just need to add more salt and pepper next time.
Ahmed Nuhu
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
sirajul islam
[email protected]This skillet margarita pizza is the best pizza I've ever had! The crust is so crispy and the toppings are so fresh and flavorful. I highly recommend this recipe.
Khamael Zoubi
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it.
Shahbaz Ali shah
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. My family loved it.
Bala Shower
[email protected]This pizza was so easy to make and it tasted amazing! I loved the combination of flavors and the crust was perfectly crispy. Will definitely be making this again.
HENOK BAHIRU
[email protected]Not bad, but I've had better.
Wahid Sagor
[email protected]This recipe is a keeper! I've made it twice now and it's turned out perfectly both times. The pizza is so flavorful and cheesy. I highly recommend it.
Sandra De Jesus
[email protected]Just made this pizza and it was absolutely delicious! My kids loved it.
chohan prince
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The crust is crispy and flavorful, and the toppings are fresh and delicious. Highly recommend!
marrigadda prabha
[email protected]Meh.
chris jones
[email protected]Amazing recipe! I added some grilled chicken and it was a hit with my family. Will definitely be making this again.
Motshidisi Lekhehle
[email protected]OMG!! This pizza is EVERYTHING!! The flavors are incredible and it's so easy to make. I substituted mozzarella for vegan cheese and it was still phenomenal.