Make and share this Skillet Macaroni and Tvp Beef (Vegan) recipe from Food.com.
Provided by Jeannette 108
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Cook TVP in large nonstick skillet over medium-high heat about 3 minutes.
- 2. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
- 3. Add macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
- 4. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
- 5. Season with salt and pepper. Sprinkle with cheese. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brittney Narx
brittney-n97@gmail.comThis dish was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of pasta, such as penne or rotini.
Takalani Rakhadani
rtakalani@yahoo.comI made this dish for my family and they all loved it. Even my picky eater son ate two helpings. I will definitely be adding this to my regular rotation of recipes.
Home kknap
k.home@gmail.comThis was my first time cooking with TVP and I was really impressed. It had a great texture and flavor. I will definitely be using it again in other recipes.
Komal Agarwal
k_agarwal@yahoo.comI've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so it's easy to clean up.
Muhammad Attique Rehman
muhammad_a53@gmail.comThis dish was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of pasta, such as penne or rotini.
Wyatt Dobson
dobson.w@aol.comI made this dish for my family and they all loved it. Even my picky eater son ate two helpings. I will definitely be adding this to my regular rotation of recipes.
Fh Dtt
d_f@gmail.comThis was my first time cooking with TVP and I was really impressed. It had a great texture and flavor. I will definitely be using it again in other recipes.
Hailea Marie
marie_hailea17@gmail.comI've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so it's easy to clean up.
Lerato Matsatsa
l_m@hotmail.frThis dish was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of pasta, such as penne or rotini.
Wahid Sheikh
w.s@hotmail.comI made this dish for my family and they all loved it. Even my picky eater son ate two helpings. I will definitely be adding this to my regular rotation of recipes.
Byjed Byjed
b21@hotmail.comThis was my first time cooking with TVP and I was really impressed. It had a great texture and flavor. I will definitely be using it again in other recipes.
Molahlegi Odney
odney7@aol.comI've made this dish several times and it's always a hit. It's so flavorful and satisfying. I love that it's a one-pot meal, so it's easy to clean up.
Musa Fedha
f100@yahoo.comThis dish was so easy to make and it tasted delicious! I used ground turkey instead of the TVP beef and it was still amazing. I will definitely be making this again.