SKILLET MACARONI AND TVP BEEF (VEGAN)
Make and share this Skillet Macaroni and Tvp Beef (Vegan) recipe from Food.com.
Provided by Jeannette 108
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Cook TVP in large nonstick skillet over medium-high heat about 3 minutes.
- 2. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
- 3. Add macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
- 4. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
- 5. Season with salt and pepper. Sprinkle with cheese. Serve.
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Brittney Narx
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of pasta, such as penne or rotini.
Takalani Rakhadani
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate two helpings. I will definitely be adding this to my regular rotation of recipes.
Home kknap
[email protected]This was my first time cooking with TVP and I was really impressed. It had a great texture and flavor. I will definitely be using it again in other recipes.
Komal Agarwal
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so it's easy to clean up.
Muhammad Attique Rehman
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of pasta, such as penne or rotini.
Wyatt Dobson
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate two helpings. I will definitely be adding this to my regular rotation of recipes.
Fh Dtt
[email protected]This was my first time cooking with TVP and I was really impressed. It had a great texture and flavor. I will definitely be using it again in other recipes.
Hailea Marie
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so it's easy to clean up.
Lerato Matsatsa
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of pasta, such as penne or rotini.
Wahid Sheikh
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate two helpings. I will definitely be adding this to my regular rotation of recipes.
Byjed Byjed
[email protected]This was my first time cooking with TVP and I was really impressed. It had a great texture and flavor. I will definitely be using it again in other recipes.
Molahlegi Odney
[email protected]I've made this dish several times and it's always a hit. It's so flavorful and satisfying. I love that it's a one-pot meal, so it's easy to clean up.
Musa Fedha
[email protected]This dish was so easy to make and it tasted delicious! I used ground turkey instead of the TVP beef and it was still amazing. I will definitely be making this again.