SKILLET LOW CARB PIZZA
Unlike the other low carb pizza recipes posted here on Zaar, this one does NOT use low carb tortillas, pork rinds or soy flour as a base. This recipe sounds a bit strange, but one taste and you will be in low carb heaven. You can top the "pizza" with any toppings you like, but I enjoy it with mushrooms and olives. :) Suitable for induction or very low carb diets due to extremely low carb content. This recipe was posted in a low carb email group I belong to and it's been all the rage amongst the low carbers there.
Provided by grumblebee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 10 inch nonstick skillet over medium high heat, spread the cheese to cover the pan. Sprinkle with garlic powder and italian seasoning.
- When the cheese starts bubbling all over, add the toppings. Make sure not to overload the cheese with toppings, otherwise the pizza won't set.
- Once the edges of the cheese start to brown, gradually pull the edges from the pan with a spatula. Then when the edges are completely browned/crisp, gentle put your spatula under the entire thing and slide it out and onto a plate.
- Let it stand a minute to allow the cheese to cool slightly. (letting it rest is important so that it firms up) Then, cut with a pizza cutter or sharp knife into quarters.
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Michael Bassey
[email protected]This pizza was a bit too bland for my taste.
Yadira Robles
[email protected]I'm not a huge fan of low-carb food, but this pizza was surprisingly good.
Hopey Perez
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Declan Waigwa
[email protected]I've tried other low-carb pizza recipes, but this one is my favorite.
Demelashmekonnen Yesuf
[email protected]This pizza is a great meal prep option. I make a batch on the weekend and then eat it throughout the week.
peacemaker masvingise
[email protected]I've made this pizza with different toppings and it's always delicious.
HURRICANED Dave
[email protected]This pizza is a great way to use up leftover vegetables.
Chooza Gaming
[email protected]I made this pizza for a party and everyone loved it. It was a great appetizer.
Ts Lover
[email protected]This pizza is a great way to satisfy your pizza craving without all the carbs.
Rebekah Talbot Ulibarri
[email protected]I wasn't sure how I would like this pizza, but I was pleasantly surprised. The crust was crispy and the toppings were flavorful.
Black_ ShyGuy2022
[email protected]I've made this pizza several times and it's always a hit. My friends and family love it.
Christopher Mesenburg
[email protected]This is the best low-carb pizza I've ever had!
Camper Williams
[email protected]The crust was a little too thick for my taste, but the toppings were delicious.
Selamyihun Zeleke
[email protected]This pizza was easy to make and tasted great. The crust was a little dry, but overall I was happy with the results.
Donyelle truesdale Truesdale
[email protected]I was skeptical about how a low-carb pizza could be good, but I was pleasantly surprised. The crust was thin and crispy, and the toppings were delicious. I would definitely recommend this recipe.
comment gawd
[email protected]This low-carb pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and tasty. I will definitely be making this again.