SKILLET LASAGNA

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Skillet Lasagna image

Got this in an email from America's Test Kitchen, from their new book "The America's Test Kitchen Family Cookbook"

Provided by White House Recipes

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (28 ounce) can diced tomatoes
1 tablespoon olive oil
1 onion, minced
salt
3 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 lb meatloaf mix (ground beef, and 8 ounces ground pork. for spicier flavour increase the amount of red pepper flakes )
8 ounces curly-edged lasagna noodles, broken into 2-inch lengths (10)
1 (8 ounce) can tomato sauce
1 ounce parmesan cheese, grated (1/2 cup)
pepper
8 ounces whole milk ricotta cheese (about 1 cup)
1/4 cup minced fresh basil

Steps:

  • Pour the tomatoes with their juice into a quart measuring cup. Add enough water to the tomatoes to measure 4 cups.
  • Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
  • Stir in the garlic and red pepper flakes and cook until fragrant, about 15 seconds. Add the meatloaf mix and cook, breaking up the meat into small pieces with a wooden spoon, until no longer pink, about 5 minutes.
  • Sprinkle the noodle pieces evenly over the meat. Pour the diced tomatoes and tomato sauce over the pasta. Cover and bring to a simmer. Reduce the heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 20 minutes. (The sauce should look watery after 15 minutes of cooking. If dry, add up to 1/4 cup additional water to loosen the sauce.).
  • Remove the skillet from the heat and stir in 1/2 cup Parmesan. Season with salt and pepper to taste. Dot heaping tablespoons of the ricotta over the noodles. Cover the skillet and let stand off the heat for 5 minutes.
  • Sprinkle with the basil and serve, passing the extra Parmesan separately.

Nutrition Facts : Calories 435.2, Fat 14.2, SaturatedFat 6.6, Cholesterol 35.2, Sodium 470.6, Carbohydrate 58.8, Fiber 5.6, Sugar 10.6, Protein 19.6

Whitney Fehr
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This skillet lasagna is a delicious and easy-to-make meal that the whole family will love.


shakel dey
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I love how versatile this skillet lasagna recipe is. You can add or remove ingredients to suit your taste.


Ultragamer3
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This skillet lasagna is a great way to get your kids to eat their vegetables. My kids love the cheesy, meaty filling and the crispy pasta.


Naeem Abbas512
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I've never made lasagna before, but this skillet lasagna recipe was so easy to follow. It turned out great and my family loved it.


Debisa Gada
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This skillet lasagna is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Bones Sylvester
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I love that this skillet lasagna is made in one pan. It makes cleanup a breeze.


Donell Mwenda
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This skillet lasagna is a great way to use up leftover pasta. I always have some leftover spaghetti or penne, and this is a great way to use it up.


Tommy Ho
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I made this skillet lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Azunwo Destiny
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This is my go-to lasagna recipe. It's quick and easy to make, and it always turns out perfect. I highly recommend it!


Ruma Stha
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I've made this skillet lasagna recipe several times and it's always a crowd-pleaser. Everyone loves the cheesy, meaty filling and the crispy pasta.


denis blacks
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This skillet lasagna was a hit with my family! It was easy to make and tasted delicious. I loved that I could use my cast iron skillet to make it.


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