SKILLET LASAGNA
This vegetable lasagna cooks entirely on the stove top-no oven required.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the 1/4 cup olive oil in a large skillet over medium-high heat. Add the garlic; cook, stirring, until golden, 1 minute. Add the tomatoes, 1 tablespoon of the herbs, 1/2 teaspoon salt, and pepper to taste; cook until saucy, about 5 minutes. Transfer to a blender and carefully blend until smooth (see Cook's Note). Return 1 cup of the sauce to the skillet and reduce the heat to low; reserve the remaining sauce.
- Meanwhile, combine the ricotta, egg, the 2 tablespoons Parmesan, the remaining 3 tablespoons herbs, 1/2 teaspoon salt, and pepper to taste in a medium bowl.
- Place 2 lasagna noodles over the sauce in the skillet. Layer half of the carrots and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half of the ricotta mixture, a few pieces of mozzarella and 2 to 3 tablespoons of the reserved tomato sauce. Repeat the layers, ending with noodles. Top with the remaining sauce and mozzarella. Cover and simmer until the lasagna is cooked and the mozzarella melts, 20 to 25 minutes.
- Let rest for a few minutes before slicing. Garnish with more Parmesan and fresh herbs.
Nutrition Facts : Calories 564 calorie, Fat 35 grams, SaturatedFat 14 grams, Cholesterol 108 milligrams, Sodium 924 milligrams, Carbohydrate 38 grams, Fiber 4 grams, Protein 24 grams
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Austin Michael
[email protected]This recipe is a fail.
O'neil Alex
[email protected]I would not recommend this recipe to anyone.
Darshan Basyal
[email protected]This recipe is a waste of time and ingredients.
Jimi camaiwaqa
[email protected]I'm not sure what went wrong, but my skillet lasagna was a complete disaster. It was burnt on the bottom and the cheese was curdled.
Kmal A
[email protected]I followed the recipe exactly, but my skillet lasagna turned out dry and overcooked.
Salina Sunuwar
[email protected]This skillet lasagna was a bit bland for my taste. I think I'll add some more garlic and Italian seasoning next time.
biniyam melaku
[email protected]I found that the ricotta cheese mixture was a little too runny, but I was able to fix it by adding a little bit of bread crumbs.
Chevy-lee Heartlee
[email protected]This skillet lasagna was a little too salty for my taste, but I think that's because I used a jarred sauce that was already seasoned.
Slpy pup
[email protected]I love that this skillet lasagna can be made in one pan. It makes cleanup a breeze.
Jiban Rai
[email protected]This skillet lasagna is the perfect comfort food. It's cheesy, gooey, and so satisfying.
Rich Scope
[email protected]I'm not a huge fan of lasagna, but this skillet lasagna changed my mind. It was so flavorful and cheesy, and the pasta was cooked perfectly.
Md Chy
[email protected]This skillet lasagna is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Taylor Alvarado
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even different types of pasta. It's always delicious.
Young Cee
[email protected]This was my first time making skillet lasagna and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Ipaoluwa Jimoh
[email protected]I've made this skillet lasagna several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Asare Elisha
[email protected]This skillet lasagna was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the pasta was cooked just right.