SKILLET IRISH SODA BREAD SERVED WITH CHEDDAR AND APPLES
Authentic Irish soda bread contains no raisins, butter or eggs. This American version is made with buttermilk, butter, eggs, raisins and sugar. It's baked in a heavy iron skillet so that the top and bottom crusts become crunchy and browned while the center stays tender and pale, studded with treacly bits of raisins.
Provided by Melissa Clark
Categories side dish
Time 1h30m
Yield 1 10-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 10-inch oven-proof skillet and line with parchment or waxed paper.
- In a bowl, whisk together the flour, sugar, baking powder, salt and baking soda. In a separate bowl, combine the buttermilk, eggs and 2 tablespoons melted butter. Add wet ingredients to dry and stir until just combined. Do not overmix. Stir in the raisins or currants and caraway seeds.
- Pour batter into skillet. Brush top with remaining butter. Bake until golden and firm to touch, about 1 hour. Cool 10 minutes before slicing and serving with Cheddar and apples.
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Eryk Lewis
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a slightly tangy flavor. The cheddar and apples add a delicious sweetness and crunch. I highly recommend thi
Atom
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a slightly tangy flavor. The cheddar and apples add a delicious sweetness and crunch. I love servi
Md Robiwul
[email protected]This soda bread is amazing! It's so easy to make and it tastes delicious. The cheddar and apples add a wonderful flavor and texture to the bread. I would highly recommend this recipe to anyone who loves soda bread.
Yeasin Arafat Akash
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The bread is so moist and flavorful, and the cheddar and apples give it a delicious sweetness and crunch. I'll definitely be making this bread again.
Dennis Matata
[email protected]This is a great recipe for a quick and easy soda bread. The addition of cheddar and apples is a nice touch. The bread is moist and flavorful, with a slightly crispy crust. I would definitely recommend this recipe.
Caitlyn Hutton
[email protected]I'm not a big fan of soda bread, but this recipe changed my mind. The bread is soft and fluffy, with a slightly tangy flavor. The cheddar and apples add a delicious sweetness and crunch that really elevate the dish. I'll definitely be making this aga
AYEBALE DESIRE
[email protected]This soda bread was a hit with my family! It's so easy to make and has a wonderful flavor. The cheddar and apples give it a unique twist that we all loved. I'll definitely be making this again soon.
Gholam Nabi
[email protected]I've tried many soda bread recipes, but this one is by far the best. It's incredibly easy to make, and the results are always perfect. The bread is light and airy, with a slightly tangy flavor. The cheddar and apples add a delicious sweetness and cru
Arsalan Wahid
[email protected]Wow! This skillet Irish soda bread is a hit! The crust is perfectly crispy, the inside is soft and fluffy, and the cheddar and apples add a delightful touch of sweetness and sharpness. It's a wonderful combination of textures and flavors that everyon
Tezu Dove
[email protected]This soda bread is a game-changer! It's so easy to make and incredibly delicious. I love the addition of cheddar and apples, which give it a unique and flavorful twist. I'll definitely be making this again and again.