SKILLET HOPPING JOHN
Make and share this Skillet Hopping John recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and garlic in butter until onion is tender.
- Stir in black-eyed peas, chicken bouillon, rice, salt, and 1/2 teaspoon crushed red pepper.
- Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
- Serve with additional crushed red pepper.
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GAMING RAIHAN
[email protected]This dish is a great way to warm up on a cold winter day.
Lukhanyo Ntintili
[email protected]I'm always looking for new and creative ways to use black-eyed peas. This recipe is definitely a winner!
Careta Hibbert
[email protected]This recipe was just what I was looking for! It was easy to make and the flavors were amazing. I will definitely be making this again.
Avinash Mangaroo
[email protected]I'm not sure if I did something wrong, but my dish turned out really watery. I think I might have added too much liquid.
RUMEL MIA
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bishal Malla Thakuri
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Qammar ali
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this dish. The flavors were really well-balanced.
Jordyn Wright
[email protected]This dish is a great way to use up leftover rice and black-eyed peas.
Tahir Tariq
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage, vegetables, and even grains. It's always delicious.
Zaid Rahimi
[email protected]This recipe was a lifesaver! I had some leftover black-eyed peas and rice, and I didn't know what to do with them. This dish was the perfect solution.
Redneck Tv
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have added too much rice.
lipz Og
[email protected]This dish was just okay. I think I would have enjoyed it more if I had used fresh black-eyed peas instead of canned.
Abonyi Emmanuel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. It's so easy to make and the flavors are amazing.
Nampija Joe
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
ON GAMMER 123
[email protected]The rice was a bit too mushy for my liking. I think I would have preferred it if it had been cooked for a little less time.
Narayan Damai
[email protected]This dish was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional spices or herbs.
Faique 24chogle
[email protected]I loved the addition of the smoked sausage to this recipe. It gave the dish a really nice smoky flavor that I really enjoyed.
Ali 786 Free fire
[email protected]This was a great recipe for a quick and easy weeknight meal. The instructions were clear and concise, and the dish came together in no time.
Lazar Jankovic
[email protected]I'm not a huge fan of black-eyed peas, but this dish changed my mind! The combination of flavors and textures was just perfect, and the peas were cooked to perfection. I'll definitely be making this again.
Ajwad Ansari
[email protected]This skillet hopping john recipe was an absolute hit with my family! The flavors were so well-balanced and comforting, and the cooking process was incredibly easy. I especially loved the crispy rice that formed on the bottom of the skillet - it added