SKILLET HONEY BEEF

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Skillet Honey Beef image

This is an unusual dish due to the range of flavors, but it is very flavorful and unique. The listed quantities are a guideline; adjust according to how spicy or sweet you like, and it's fantastic. One night we had leftover hamburger but no one wanted burgers/meatloaf, and I was pining for honey mustard chicken strips. After a little pantry digging, I scraped the recipe together and it was a hit. Been making it ever since. This can be a stand-alone meal or served over rice. During the cooking phase, taste the mixture to determine if it is too spicy or sweet. If too spicy, add honey by the teaspoon until it's to your liking. If too sweet, add extra ground beef to dilute the honey. Of you want to make it heartier, add 2 cups chopped mushrooms to the onions and 1/2 cup peas.

Provided by Willowmyer

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 3

Number Of Ingredients 10

1 tablespoon olive oil
1 sweet onion, cut into strips
salt and ground black pepper to taste
½ pound lean ground beef
1 egg
½ cup shredded Mexican cheese blend
⅓ cup bread crumbs
⅓ cup honey
1 teaspoon dried oregano
1 teaspoon cayenne pepper

Steps:

  • Heat olive oil in a large skillet over high heat. Add onion to skillet; season with salt and black pepper. Cook and stir onion until tender, 5 to 7 minutes.
  • Mix ground beef, egg, cheese, bread crumbs, honey, oregano, and cayenne pepper in a bowl to evenly combine; crumble beef mixture into skillet. Cook and stir beef mixture with the onion until beef is completely browned, 8 to 10 minutes. Drain liquid from skillet. Return skillet to medium heat.
  • Let beef mixture cook unstirred until bread crumbs on bottom begin to get crisp, about 2 minutes. Turn and cook until remaining bread crumbs are crisp, about 2 minutes more. Repeat as needed to crisp the bread crumbs and give the dish a crunchy texture.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 45.9 g, Cholesterol 132.9 mg, Fat 23.4 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 10 g, Sodium 332.7 mg, Sugar 34 g

Yousuf Khan
y@aol.com

This recipe is a great way to impress your guests. The beef is always tender and flavorful, and the honey sauce is the perfect complement.


Sufi Khan
sufi_k@aol.com

I made this recipe for my family and they loved it! The beef was so tender and the sauce was delicious. I will definitely be making it again.


Jeremy Royalty
r-jeremy47@gmail.com

This recipe was a bit too sweet for my taste. I think I'll try it again with less honey.


Ashlee Marie Tavares
a.t@hotmail.com

I love this recipe! The beef is always tender and flavorful, and the honey sauce is amazing. I've made it several times and it's always a hit.


Jeanpaul Balbi santos
js0@gmail.com

This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious.


Amadou Gumaneh
gumaneh.a55@yahoo.com

I followed the recipe exactly and the beef was tough. I think I might have used the wrong cut of beef.


Ronald Burks
b_ronald17@yahoo.com

This recipe was easy to follow and the beef turned out perfectly. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.


Haider Shigri
shigrihaider@hotmail.com

I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the honey sauce is the perfect balance of sweet and savory.


Toheed Hassan
hassan@yahoo.com

I made this recipe for a potluck and it was a huge hit. Everyone loved the beef and the sauce. I will definitely be making it again.


Akagbusi Samuel
samuel@yahoo.com

This recipe was a disaster. The beef was tough and the sauce was too sweet. I would not recommend it.


Anika Tasnim
at36@hotmail.fr

I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the honey sauce was the perfect complement.


Umair Gujjar
gujjaru30@gmail.com

This recipe is a keeper! It's easy to make and the beef is always tender and flavorful. I've made it several times and it's always a hit.


Ben Flaws
fben@aol.com

The beef was a bit tough, but the sauce was delicious. I'll try it again with a different cut of beef.


Saad Mmmm
s.m@yahoo.com

I was looking for a new beef recipe and this one did not disappoint. The beef was tender and flavorful, and the honey sauce was amazing. I will definitely be making this again.


Chicken House
house@yahoo.com

I made this for my husband's birthday dinner and he loved it! He said it was the best beef dish he's ever had.


Hassan Akhtar
akhtar_h@aol.com

This recipe was easy to follow and the beef turned out perfectly. I served it with rice and broccoli, and it was a delicious and satisfying meal.


Miranda Bosworth
mirandab@hotmail.com

I followed the recipe exactly and the beef turned out tough. I think I might have overcooked it.


Usaam Ali toor
toor-u@yahoo.com

This was a hit with my family! The kids loved the sweet and sticky sauce, and the adults enjoyed the tender beef. It's a great recipe for a weeknight meal.


Rozan Raheem
raheem@hotmail.com

Amazingly delicious recipe! The beef was tender and flavorful, and the honey sauce was the perfect balance of sweet and savory. I will definitely be making this again.