SKILLET HERBED CHICKEN WITH MUSTARD
This is one version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.
Provided by A_GREELEY
Categories World Cuisine Recipes European French
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 14.8 g, Cholesterol 68.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 28.1 g, SaturatedFat 1.5 g, Sodium 436.5 mg, Sugar 9.2 g
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Best Nepal Trek
[email protected]This recipe was easy to follow and the chicken turned out great. The mustard sauce was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Ariyan islam Adnan
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the mustard sauce is delicious. I highly recommend this recipe.
THE MIDWEST DEVIL
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the chicken is always juicy and flavorful. I usually serve it with rice and vegetables.
Fick Yusuf
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm glad I did! The mustard sauce was actually really good and it didn't overpower the chicken. I will definitely be making this again.
Jennifer gallagher
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the chicken and the mustard sauce. I will definitely be making this again for my next party.
Dave Hughes with MMA weekly
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The mustard sauce was also very easy to make and added a lot of flavor to the chicken.
tanyaradzwa chivu
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The mustard sauce was also too sour for my taste.
Cameron Robodoux
[email protected]This recipe is a keeper! The chicken was moist and tender, and the mustard sauce was the perfect complement. I will definitely be making this again and again.
Tanzeem Hussain
[email protected]I made this chicken last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The mustard sauce was also very flavorful. I will definitely be making this again.
Mujahid Shabir Lashari
[email protected]This skillet herbed chicken with mustard was a hit with my family! The chicken was juicy and flavorful, and the mustard sauce was tangy and delicious. I served it with roasted potatoes and green beans, and it was a perfect weeknight meal.