SKILLET HASSELBACK SWEET POTATOES
Treat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cut thin slices lengthwise from bottom of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at the bottom. Arrange sweet potatoes in a 12-in. cast-iron or other ovenproof skillet., Stir together next 5 ingredients. Spoon half the butter mixture evenly over sweet potatoes. Bake 35 minutes. , Meanwhile, add herbs to remaining butter mixture. Toss bread crumbs with Parmesan. Remove skillet from oven. Spoon remaining butter mixture over potatoes; top with bread crumb mixture. Return to oven until potatoes are tender and topping is golden brown, 10-12 minutes. If desired, top with toasted nuts.
Nutrition Facts : Calories 333 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 620mg sodium, Carbohydrate 52g carbohydrate (20g sugars, Fiber 6g fiber), Protein 5g protein.
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aksh khan
[email protected]I'm not a big fan of sweet potatoes, but I thought this recipe was pretty good.
Trinity Projectors (Home of projectors)
[email protected]This recipe was a bit too sweet for my taste.
Shawon Gammer
[email protected]Overall, I thought this was a good recipe. The sweet potatoes were tasty and the garlic butter was a nice touch.
Quentin Barnes
[email protected]I would have liked the recipe to include more detailed instructions on how to cut the sweet potatoes.
Mimi Chan
[email protected]The recipe was easy to follow, but the sweet potatoes took longer to cook than the recipe stated.
Siphokazi Mdletye
[email protected]I thought the sweet potatoes were a little dry.
Growmore Marketing
[email protected]This recipe is a keeper! I will definitely be making these sweet potatoes again.
It's Ahmee22 (Raees Ahmed)
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes were crispy on the outside and fluffy on the inside. The garlic butter was the perfect finishing touch.
Maksood khan
[email protected]These Hasselback sweet potatoes were a great side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Abbas butt
[email protected]I've made this recipe several times now and it's always a hit! The sweet potatoes are always cooked perfectly.
Nylmari lee
[email protected]This recipe was easy to follow and the results were amazing! My family loved the sweet potatoes.
Ingomso Namhlanje
[email protected]Absolutely delicious! The sweet potatoes were perfectly cooked, and the garlic butter added a wonderful flavor.