SKILLET HASH AND EGGS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Pierce the potatoes in a few places with a fork and microwave until almost tender, about 10 minutes, turning halfway through. Let cool slightly, then peel and cut into 1/2-inch dice.
- Heat the butter in a large cast-iron skillet over medium-high heat. Add the kielbasa and cook, stirring, until it starts to brown, about 3 minutes. Add the onion and caraway seeds and cook until the onion is soft, about 3 minutes.
- Stir in the potatoes, then flatten the hash into an even layer, pressing gently with a spatula. Cook undisturbed until crunchy and browned on the bottom, about 5 minutes. Flip the hash in sections and cook until browned on the other side, about 5 more minutes. Remove from the heat.
- Using a spoon, make 4 shallow indentations in the hash and crack 2 eggs into each. Transfer to the oven and bake until the egg whites set, about 10 minutes. Season with salt and pepper and top with the parsley and scallions.
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Christian Durr
[email protected]This recipe is a must-try for anyone who loves breakfast. It's easy to make, it's delicious, and it's a great way to get your day started.
Tofajjal Hosan
[email protected]I highly recommend this recipe. It's a great way to start your day, and it's sure to please everyone at your table.
Julian Hammond
[email protected]This recipe is a keeper! It's easy to make, it's delicious, and it's a great way to use up leftover vegetables.
Sanat Pokhrel
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Lamar “Ross” Ross
[email protected]This recipe is a great way to start your day. It's hearty and filling, and it gives you a boost of energy.
Jungle Cake
[email protected]I'm not a big fan of runny eggs, so I cooked mine a little longer than the recipe called for. They turned out perfect!
Brooke Deschaine
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Juwel Khan
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes, and I used them in this recipe. It turned out great!
Candy Akeem
[email protected]I made this recipe exactly as written, and it turned out perfectly. The potatoes were crispy, the eggs were fluffy, and the vegetables were tender. I highly recommend this recipe.
Sazzad Hossan (SNB)
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill. It's quick, easy, and delicious. I'll definitely be making this again.
Athar Qureshi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the colorful vegetables. They even asked for seconds!
Shifty Sweets
[email protected]I made this recipe for a brunch party, and it was a huge success! Everyone loved it. I especially liked the crispy potatoes and the flavorful eggs.
Harsha Suraweera
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The vegetables were cooked perfectly, and the eggs were nice and fluffy.
Mir Shah
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and bell peppers, and I added them to the hash. It turned out great!
jutt sidhu
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were cooked until they were nice and crispy, and the eggs were fluffy and flavorful. I'll definitely be making this again.
Ismail IF
[email protected]I love how easy this recipe is to make. I was able to get breakfast on the table in less than 30 minutes. And the best part is that it's a one-pan meal, so cleanup is a breeze.
Khushal Toolsee
[email protected]This skillet hash and eggs recipe was a hit with my family! The potatoes were crispy and flavorful, the eggs were cooked perfectly, and the combination of vegetables added a nice touch. I'll definitely be making this again.