SKILLET HAM AND VEGETABLES AU GRATIN
This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 280, Carbohydrate 28 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1/2 g
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Falak Aruj
[email protected]I made this dish last night and it was delicious! I used a cast iron skillet and it cooked the ham and vegetables perfectly. The cheese sauce was rich and creamy, and it all came together beautifully. I will definitely be making this again soon.
Sheza Younas
[email protected]This dish was so good! I made it for my family and they all loved it. The ham was tender and juicy, and the vegetables were cooked perfectly. The cheese sauce was the perfect finishing touch.
Afrin Mst
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and it's always delicious. I usually use whatever vegetables I have on hand, and it always turns out great.
Chidera Chiyeze
[email protected]This dish was easy to make and it turned out so delicious! I used a variety of vegetables, including broccoli, carrots, and potatoes. The cheese sauce was creamy and flavorful. I would definitely recommend this dish to others.
Dell Gill
[email protected]I made this dish last night and it was delicious! I used a cast iron skillet and it cooked the ham and vegetables perfectly. The cheese sauce was rich and creamy, and it all came together beautifully. I will definitely be making this again soon.
mdnayem hossain
[email protected]This dish was so good! I made it for my family and they all loved it. The ham was tender and juicy, and the vegetables were cooked perfectly. The cheese sauce was the perfect finishing touch.
Mahmadul Hasan
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and it's always delicious. I usually use whatever vegetables I have on hand, and it always turns out great.
Shahriyer Sabbir
[email protected]This dish was delicious! I used a variety of vegetables, including broccoli, carrots, and potatoes. The cheese sauce was creamy and flavorful. I would definitely recommend this dish to others.
Rebecca Kern
[email protected]I made this dish last night and it was a hit! My family loved it. The ham was tender and juicy, and the vegetables were cooked to perfection. The cheese sauce was the perfect finishing touch. I will definitely be making this again.
Samy Elhanaty
[email protected]This dish was so easy to make and it turned out so delicious! I used a cast iron skillet and it cooked the ham and vegetables perfectly. The cheese sauce was rich and creamy, and it all came together beautifully. I will definitely be making this agai