SKILLET HAM AND VEGETABLES AU GRATIN
This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 280, Carbohydrate 28 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1/2 g
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Tracey Duffield
[email protected]This dish is easy to make and it's always a hit. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
Muhammad Azhar786
[email protected]This dish is a bit too rich for my taste. I would recommend using less cheese or a lighter cheese sauce.
kai pokorney
[email protected]This dish is delicious and it's perfect for a special occasion. I made it for my wife's birthday dinner, and she loved it.
Mohammad Jabed Sarker
[email protected]This dish is easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
Bruce Borello
[email protected]This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
tahir pgc
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the combination of ham, vegetables, and cheese.
Gideon Ugbaga
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Kylie Perry
[email protected]I'm not a fan of vegetables, but I really enjoyed this dish. The ham and cheese sauce were so flavorful that I didn't even notice the vegetables.
Bilal Mashori
[email protected]This dish is easy to make, but it looks and tastes like it came from a fancy restaurant.
Fatima Ahsan
[email protected]I've been making this dish for years, and it's always a hit. It's a great comfort food that the whole family loves.
Louise Samios
[email protected]I made this dish for my wife's birthday dinner, and she loved it! It's a special dish that's perfect for a special occasion.
Ganiyat Adura
[email protected]This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
nagwere arafat
[email protected]I followed the recipe exactly, but my dish didn't turn out as expected. The cheese sauce was too thin, and the vegetables were undercooked.
Amarissa Montoya
[email protected]This dish is a bit too rich for my taste. I would recommend using less cheese or a lighter cheese sauce.
Kirk Newmann
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The vegetables were cooked perfectly, and the cheese sauce was delicious. I would definitely make this again.
Arshi Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the dish comes together in no time.
Genesis Moran
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The flavors were well-balanced, and the presentation was beautiful.
M Arslan Yousaf
[email protected]This dish was a hit with my family! The ham and vegetables were cooked perfectly, and the cheese sauce was rich and creamy. I served it with a side of roasted potatoes, and it was a perfect meal.